Union Budget 2025: Strengthens agriculture and advancing a sustainable food system
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) researchers show
Italian Flour Companies at Annapoorna – Anufood 2022 to promote Premium Soft Wheat Flours After its successful launch at AAHAR, “Pure Flour from Europe”, the campaign managed by ITALMOPA - the Italian Association of Millers