Akshaya Patra Foundation inaugurates state-of-the-art kitchen in support of Canara Bank
A wheat variety tailored for the food processing industry to enhance the quality of biscuits while increasing farmers' incomes Punjab Agricultural University (PAU) has introduced PBW Biscuit 1, a wheat variety specifically designed for the
The event highlighted the urgent need for sustainable and innovative solutions to help the wheat milling industry meet the evolving demands of global food production To address the growing challenges of pest management and environmental
Bharat Atta and Bharat Rice will be available at stores and mobile vans of Kendriya Bhandar, NAFED and NCCF and e-commerce /big chain retailers The Union Minister of Consumer Affairs, Food and Public Distribution and
The government has increased the MSP of Rabi Crops for Marketing Season 2025-26, to ensure remunerative prices to the growers for their produce The Cabinet Committee on Economic Affairs (CCEA) chaired by Prime Minister Narendra
Wheat-based solutions for fat replication offer processing and nutritional benefits In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat products or provide hybrid offerings
This new food is high in protein, high in fibre, enriched with iron, calcium, and vitamins, and has zero maida Kellogg’s, the leading breakfast cereal brand in India, announced the relaunch of its most loved
The stock limit for traders/wholesalers is 3000 MT; the retailer is 10 MT for each of the retail outlet To manage overall food security and to prevent hoarding and unscrupulous speculation, the Government of India
112 million MT wheat production in RMS 2024, sufficient wheat stock available The Department of Food and Public Distribution under the Ministry of Consumer Affairs, Food and Public Distribution is keeping a close watch on
Importance as staple, genetic diversity and livelihood opportunities come under the spotlight Eaten by over one billion people, the potato is the third most available food crop globally – after rice and wheat, making it
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market. In a sign of its commitment to Indian