Puratos Food Ingredients India introduces new fillings

Brings new coloured and flavoured compound and compound filling

Traditionally the market for compound chocolates has been segmented as dark, milk, and white. However, the growing appetite for chocolate flavour in various sweet recipes has propelled the demand for coloured and flavoured compound and compound filling. Hence, keeping up with the market landscape, Mumbai-based Puratos India has now launched coloured & flavoured compound and compound filling in two categories – Hard Compound Chocolate- Carat Cover Classic, and Fat-based filling- Carat Supercrem.

Ashish Seth, Managing Director, Puratos Food Ingredients India, said “The Indian consumers are now more open to experimenting with new flavours and textures. Taking a view of the growing demand for coloured and flavoured compound and compound filling, we are delighted to launch Carat Cover Classic and Carat Supercrem.”

Puratos Coloured & flavoured compound and compound filling bring the best flavour and colour to the finished products without the complexity of ingredient sourcing. These unique components come in selective colours and flavours based on consumer insights and expert panels. Puratos global presence, long history of expertise, and R&D capabilities in India have enabled them to tailor products to match Indian preferences, value, and functionality.

Puratos Cover Classic range is designed for customers looking for an easy melting profile, good snap, excellent shine, and versatile application – Coating, Ganache, Garnishing, and Enrobing. The flavourings include Mango, Strawberry, Orange, and Pineapple.

With the Puratos Carat Supercrem range, one can choose from a wide variety of smooth flavourings such as Mango, Strawberry, Orange, Pineapple, Roasted Almond, and Pistachio. It is ideal for versatile applications including Cookies (Pre-bake), Donuts and other bakeries (Post-bake), Mousse cups (Frozen), and Chocolate, Donuts, Cookies, and Pralines (Center filing).  

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