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Gurugram-based startup JustMyRoots, along with CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has developed biodegradable thermo-stable containers for cold and hot supply chains for food products.
The containers developed for hot food chain supply are capable of keeping perishable food hot between 42-65 degrees celsius for up to 10 hours. This technology will reform food delivery for restaurants located 10+ kms away or even in another city.
The technology used for cold supply chain containers is capable of keeping perishable food fresh for up to 72 hours by maintaining its temperature between 2-8 degrees celsius.
The new technology will help JustMyRoots to expand its services both domestically and internationally. They already use a state-of-the-art packaging system which keeps the flavours intact, and a cooling system that stores the food at 2-8 degrees celsius, keeping the food fresh without preservatives for up to 24 hours.
With the new packaging JustMyRoots will pick up the food from the restaurant in the original restaurant container and transport it to the JustMyRoots office, where it would be placed in thermo-stable, biodegradable, reusable packaging and air shipped to the receiving city. The order is picked up from the airport and delivered to the customer by a delivery agent in the receiving city.
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