Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Rob Stevens, Market Manager, Mettler-Toledo Safeline Metal Detection Instant noodles, a staple of convenience, present unique challenges in maintaining food safety and quality. From the raw ingredients to the final packaging, manufacturers can face risks
The main objective was to deliberate on strategies to modernise the animal husbandry sector, enhance productivity in meat, egg and milk The Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, organised a Workshop on
India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and
Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Understanding with Tufts University to foster
The aromatic lychees are sourced from orchards in Bihar, Uttarakhand, Punjab, and West Bengal Superplum is bringing a refreshing wave of premium, farm-fresh lychees to consumers across India, including South India and Delhi/NCR, with Mumbai
India, the world’s largest milk producer, contributes over 23 per cent of global milk output, powered largely by smallholder farmers and an expansive cooperative network. Despite this scale, the sector continues to struggle with inefficiencies
Each team discussed pressing business challenges in the hospitality sector, with a focus on buffet food waste UST, a leading global digital transformation solutions company, hosted its annual Zero-Waste Hackathon 2025, bringing together bright young minds
The company is investing significantly to ensure consumers receive only genuine, original products, reinforcing trust in premium Indian spirits Piccadily Agro Industries has become the first Indian alco-bev company to implement ForgeStop’s cutting-edge anti-counterfeit smart label technology for its
Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &
Aarthi Janakiraman, Research Director, Advanced SciTech Foodborne diseases have a significant impact on global health and are one of the leading causes of morbidity and mortality each year. According to the World Health Organisation (WHO),