IIT Kanpur has signed a technology transfer MoU with Prompt Equipments Pvt. Ltd., a leading dairy technology company operating across more than 70,000 villages nationwide The Indian Institute of Technology Kanpur (IITK) has launched a
This acquisition strengthens GrubMarket's software services capabilities and expands the functionality of its existing portfolio of cutting-edge software products, including WholesaleWare and GrubAssist GrubMarket, the leading AI-powered technology enabler and digital transformer for the food
Sunil holds a Bachelor of Engineering from CBIT, Hyderabad, and has completed the Senior Management Program from the Indian Institute of Management, Ahmedabad Sid's Farm, a Telangana-based premium dairy brand, announces Sunil Potturi's appointment as
Subramanian joins the leading food-for-work technology company in the US, bringing more than 20 years of experience at high-growth companies ezCater, the leading food-for-work technology company in the US, announced it has named Kaushik Subramanian
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings Food-tech start-up NewMoo, Ltd. makes its debut in the 'happy cow' space by using plant molecular farming (PMF)
IKP Knowledge Park, in collaboration with GFI India, unveils the centre for smart protein and sustainable material innovation in Bengaluru to foster innovation across India’s alternative protein sector IKP Knowledge Park, Bengaluru, a leading science and
Hellmann’s squeeze bottle technology has been redesigned to minimise the amount of plant-based mayo left behind New technology is maximising usability and minimising the amount of plant-based mayo left behind in Hellmann’s fast-growing range of
This product is created using advanced technology that converts air into water and aims to address the severe water shortage problems in Bangalore Simpli Namdhari's has introduced a new product called "WhatAir" mineral water which
In partnership with Automated Retail Technologies (“ART”), the food service giant will deploy automated kiosks across Sodexo’s network of clients effective, March 26, 2024 In a visionary move aimed at redefining hot food robotic technology,
The residual manure in the biodigesters is converted to biofertiliser and used in farms and kitchen gardens Nestlé India is demonstrating its unwavering commitment towards responsible sourcing and reducing emissions from the dairy farms with