Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Each team discussed pressing business challenges in the hospitality sector, with a focus on buffet food waste UST, a leading global digital transformation solutions company, hosted its annual Zero-Waste Hackathon 2025, bringing together bright young minds
Reshapes the industry’s future through insights and innovation Kerry, a global leader in taste and nutrition, in collaboration with Strathmore Agri-Food Innovation Center (SAFIC) at the Strathmore University Business School, convened over 100 influential leaders at
Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &
A historic milestone in food science, Brown Foods showcases real cow milk without cows, using 82% less carbon, 90% less water, and 95% less land than traditional dairy Brown Foods, a Y Combinator-backed startup based
Nutrify Today is also making its US debut with the launch of its Somerset, New Jersey office Nutrify Today, a pioneer in responsible nutrition innovation, marks a major milestone—celebrating five years of reshaping the global
With a focus on innovation, sustainability, and customer-centric strategies, the company is poised for accelerated growth Agilent Technologies has unveiled a series of transformative initiatives, strategic partnerships, and groundbreaking product releases to strengthen its position
The investments will expand Copeland’s existing Pune manufacturing facility by an additional 7,350 square meters over the next five years Copeland, a global leader in sustainable climate solutions, announced a Rs 500 crore ($60 million)
The sector has seen unprecedented growth, setting the stage for a bright and dynamic future The Indian food tech industry has undergone a remarkable evolution between 2022 and 2024, positioning itself as a key contributor
This partnership aims to accelerate research and development, innovation, technology transfer, and commercialisation of smart protein technology in India The Alternative Proteins Innovation Centre (APIC), an integrated facility focused on alternative protein ingredients and product
Hellmann’s squeeze bottle technology has been redesigned to minimise the amount of plant-based mayo left behind New technology is maximising usability and minimising the amount of plant-based mayo left behind in Hellmann’s fast-growing range of