1. Home
  2. Author Blogs

Author: Guest

Guest

Global
Furmano Foods selects AFS for trade promotion management

Furmano Foods selects AFS for trade promotion management

AFS Technologies, a leading global provider of software and services purpose-built for consumer goods companies, announced on June 26 that Furmano Foods has selected AFS Trade Promotion Management Foodservice (TPM Foodservice) to better manage their

Latest News
Indian packaged wheat flour market growing at 19% to touch Rs 15,500 crore by 2019-20

Indian packaged wheat flour market growing at 19% to touch Rs 15,500 crore by 2019-20

The Packaged Wheat Flour Market in India started breaking the old age traditions of grinding wheat at local Chakki mills by growing at a whooping Compound annual growth rate (CAGR) of 19% and may likely

Latest News
Global market for botanical supplements to grow to $ 90.2 billion by 2020

Global market for botanical supplements to grow to $ 90.2 billion by 2020

The global market for botanical supplements in value term grew from $ 45.1 billion in 2010 to $ 54.6 billion in 2013, and is expected to grow to $ 90.2 billion in 2020 growing at

Global
Kraft Heinz Company completes merger of Kraft and Heinz

Kraft Heinz Company completes merger of Kraft and Heinz

The Kraft Heinz Company announced the successful completion of the merger between Kraft Foods Group, one of North America’s largest consumer packaged food and beverage companies, with annual revenues of more than $18 billion and

Ingredients
Givaudan doubles flavour production capacity in China

Givaudan doubles flavour production capacity in China

Givaudan, the world’s leading fragrance and flavour company, opened its new world-class, savoury flavours manufacturing facility in Nantong, China on June 30. Representing an investment of CHF 50 million, the site will more than double

Latest News
FDA releases supplement to the 2013 Food Code

FDA releases supplement to the 2013 Food Code

The U.S. Food and Drug Administration has issued the Supplement to the 2013 Food Code. The update addresses recommendations made by regulatory officials, industry, academia, and consumers at the 2014 Biennial Meeting of the Conference

Latest News
Consumers should seek a variety of fiber sources to get maximum benefits

Consumers should seek a variety of fiber sources to get maximum benefits

Consumers who get fiber from many sources—both naturally occurring and added in manufacturing—may benefit more than people who limit their intake to a single type, according to a symposium at IFT15: Where Science Feeds Innovation

Latest News
3D printers to revolutionize food manufacturing in coming years: scientists

3D printers to revolutionize food manufacturing in coming years: scientists

The use of 3D printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years, impacting everything from how military personnel get food on the battlefield to how

Latest News
Food technologists considering algae, quinoa, pulses as best alternative protein sources

Food technologists considering algae, quinoa, pulses as best alternative protein sources

Algae is evolving as the next new alternative protein source consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to a presentation at IFT15: Where Science Feeds

Latest News
Ruchi Soya’s sunflower oil brand ’Sunrich’ doubles its volumes in a year

Ruchi Soya’s sunflower oil brand ’Sunrich’ doubles its volumes in a year

Sunrich refined sunflower oil from the house of Ruchi Soya has nearly doubled its market share in the southern market from 2.8% to 5.2% (as per A C Nielsen data) after the brand was re-launched