Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Pradeep Mahajan, Regenerative Medicine Researcher & Founder, StemRx Hospital & Research Centre says healthy food is not about restrictive diets or expensive super foods. It is about balance- choosing seasonal, fresh, and diverse foods
Nutrition is not just about what we eat. It’s about what our bodies can retain from what we eat. And that’s a problem we’re only beginning to fully understand. Satya Dev Tiwari, Chairman and Managing
Co-authored by Sonali Bambade, Quality Assurance, Envirocare Proficiency Testing and Dr Nilesh Amritkar, Managing Director, Envirocare Labs In today's dynamic global economy, the importance of accreditation extends beyond individual entities. It speaks a universal language of
Uday Kiran, Manager - Food Processing and Retail, Sathguru Management Consultants India's sports nutrition market has been growing at a CAGR of nearly 10 per cent between 2019 and 2024, reaching approximately $360 million in
Co-authored by - Arpita Mukherjee, Professor, Indian Council for Research on International Economic Relations (ICRIER), and Trishali Khanna, Research Assistant (ICRIER) The Economic Survey (FY2024–25) reports that India’s health expenditure had risen at a CAGR
Ashish Gupta, Convenor, Refcold 2025 and Director, Standard Refrigeration, New DelhiDespite being the backbone of cold chains, India’s refrigerated transport sector grapples with systemic inefficiencies that threaten the integrity of perishable cargo logistics. The efficiency
Dr Abhishek Chandra, Assistant Professor, School of Health Science and Technology, UPES AI-driven diets and lab-grown meat are only two examples of the substantial transformations in food. The food on your plate in the future
In the early hours of a typical morning in a bustling Bangalore household, a mother pours a glass of milk for her child—not with uncertainty, but with quiet assurance. Unlike previous generations, her confidence is
AP Sinha – Director, Farlense Group India stands at a nutritional crossroads. The country has made remarkable strides in improving food availability, thanks to decades of economic growth and robust public welfare programs. Yet malnutrition
Dr Veena P. Panicker, Head, Bio Monitoring, Merck Life Science India As the global community observes World Food Safety Day on June 7, the spotlight turns to the critical role of ensuring that food systems