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FICCI webinar on perspectives on healthy snacking: Opportunities and future of snacking

FICCI webinar on perspectives on healthy snacking: Opportunities and future of snacking

It is being scheduled for 2nd December 2020 from 1200-1330 hrs. FICCI under its Centre for Nutritional Excellence is organizing a series of webinars on "Future of Nutrition - Exploring the Health and Wellness benefits in the Food

Events
Global leaders discuss action plan to transform agri-food systems

Global leaders discuss action plan to transform agri-food systems

The discussion took place at a Special Seminar on Food and Nutrition, organised by FAO, entitled Urgent call for agri-food systems transformation to achieve healthy diets for allGlobal leaders called for an urgent action to

Events
Khadi Exhibition showcases high altitude honey

Khadi Exhibition showcases high altitude honey

A number of Khadi institutions and PMEGP Units from J&K with products like high altitude honey, have been a major attraction at the exhibitionA range of exquisite Khadi products including the premium high altitude honey

Events
Experts consider biofortified foods as best preventive medicine against anaemia and obesity

Experts consider biofortified foods as best preventive medicine against anaemia and obesity

The ‘Nutrition and Food as Medicine’ session focused on how to address nutrition-related adversities with the application of tech The second day of the Bengaluru Tech Summit 2020 had several plenary sessions laid, of which

Events
India on track to self-suffice domestic demand for lentils

India on track to self-suffice domestic demand for lentils

The IPGA-organised webinar on Lentils focused on key aspects like production, trade’s perspective of stock availability, expected imports and price outlookAs the harvesting season for pulses lies ahead in India, India Pulses and Grains Association

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Specialists condemn ISMA’s campaign of eating more sugar

Specialists condemn ISMA’s campaign of eating more sugar

HEAL Foundation with ICCIDD hosts India COVIDiabetes E-SummitIn India, 73% of the COVID-19 deaths are linked with comorbidities including diabetes, hypertension, cardiovascular and respiratory diseases, reveals the data of the Ministry of Health and Family

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Experts bank on staple food fortification to combat malnutrition

Experts bank on staple food fortification to combat malnutrition

ASSOCHAM organised a webinar to discuss how fortification of the daily staple commodities can help the country combat anaemia and cognitive development related issues, in an economical wayAs an alarming figure of over 70% of

Events
IPGA explores topics of critical interest to pulses sector in India

IPGA explores topics of critical interest to pulses sector in India

The Lentils webinar will give Indian and International trade stakeholders an insight into what can be expected in the coming monthsIndia Pulses and Grains Association (IPGA), the nodal body for India’s pulses trade and industry,

Events
Gastroenterologists link COVID-19 transmission with unhealthy eating habits

Gastroenterologists link COVID-19 transmission with unhealthy eating habits

Speaking at ASSOCHAM’s ’Digestive Health In COVID-19 Era’ webinar, the gastroenterologists advised people to maintain a balanced diet and to consume immune-boosting food The Associated Chambers of Commerce and Industry of India (ASSOCHAM) recently concluded

Events
FICCI webinar on Reformulation Towards Calorie Reduction: Understanding Consumer Behavior Around Healthy Lifestyle

FICCI webinar on Reformulation Towards Calorie Reduction: Understanding Consumer Behavior Around Healthy Lifestyle

The objective is to understand the emerging trends in consumer behavior towards calorie reductionFICCI under its Centre for Nutritional Excellence is organizing a series of webinar on "Future of Nutrition - Exploring the Health and Wellness benefits in the