Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The post-pandemic world is poised for a great reset that could trigger a global upheaval in food production, supply and end-consumer access. While some organisations have been claiming that climate change is responsible for these
Food waste is a significant concern in developing countries such as India, where approximately $14 billion worth of crops are wasted each year due to poor cold chain and disorganised logistics. In such a scenario,
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.
In September 2022, Indian FMCG company Dabur India entered the spices market with the launch of Dabur Hommade Tasty Masala. Less than a year later, in January 2023, the company acquired 51 per cent equity
The subject of mandatory or compulsory food fortification in India, has gained traction and become controversial in recent times. India’s position of 107 out of 121 on the Global Hunger Index 2022 has highlighted the
As sedentary lifestyles become more prevalent and people become increasingly aware of the need to prevent lifestyle diseases, they are actively seeking out dietary options like millets. Millets are high in macronutrients like fibre and
As an end-to-end flavours & ingredient organisation, IFF has the tools for holistic trend-driven innovation – enabling food manufacturers to meet consumer demands for healthy and delicious food and beverages with the planet in mind.
The FY20-21 saw a large number of big and small pharma players launching innovative nutrition-based products to help build immunity and overall well-being, on par with the food and supplement giantsOver the years, one of
POLAGRA FOOD − good food, trends, innovations and business meetingsPolagra Food Fair is a B2B event, focused on building business relationships between food manufacturers and business customers: traders representing retail chains, as well as wholesalers
Some Polish food and Polish cuisine insights: Poland is one of the largest and most modern European producers of dairy products, such as cheese and cheese curds, butter, yoghurt, powdered milk and whey. Poland is