Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Indian food and grocery market is the 6th largest in the world with retail contributing 70 per cent salesIndia’s food and grocery market is expected to touch $482 billion by 2020. India’s food industry stands
The year 2018 started with the launch of the National Nutrition Mission (NNM), by Prime Minister Narendra Modi on 8 March. Now christened POSHAN Abhiyaan, it aims to drastically reduce the prevailing high incidence of
Parna Dasgupta, Director-Regulatory Affairs, Kellogg’s India, earlier, had rendered her services to FICCI for 13 long years. She managed to climb the ladder more friskily in FICCI and went to head the organization within five
Indian Women Entrepreneurs and Women Achievers (WEWA) are changing the face of the Indian food sector through their innovative ideas and creative thinking. Over the years, food sector, like many other businesses, is also considered
Celebrity chef Meghna Kamdar is a banker turned baker, who after spending a decade in banking between Ahmedabad and Mumbai, decided to give up all that corporate glamour and ventured into the culinary world. From
Mugdha Bhagchandka, Co-Owner, Meal of the Moment (M.O.M) M.O.M. is Mugdha Bhagchandka’s debut entrepreneurial project with her husband Prateek Bhagchandka, with whom she enjoys working with immensely and she envisions to see M.O.M in
Seema Singh, Chief Clinical Nutritionist, Seema Singh is an award winning nutritionist and dietician in the field of therapeutic and lifestyle sciences with a post graduate degree in food and nutrition. She has a
Manjari Chandra, Clinical Nutrition, Max Healthcare & Founder, Manjari Wellness Manjari Chandra’s passion for Nutrition Science and her versatility has enabled her to accomplish new heights in the field of health and nutrition. Having