Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Prabodh S Halde, Head Regulatory Affairs, Marico Ltd and Chairman, CASMB India As the Food Safety and Standards Authority of India (FSSAI) reaches a significant milestone of 15 years, it's a moment to reflect
Abhishek Gaggneja, CEO and Founder, Goodveda Health Labs Private Limited In a country where the ancient art of Ayurveda has been revered for centuries, the Food Safety and Standards Authority of India (FSSAI) finds itself
Mihir Gadani, Co- Founder & COO, OZiva In recent years, the Indian health supplement market has observed a dynamic and evolving ecosystem. Amidst the burgeoning health-conscious population, there has been a surging demand for nutraceuticals
Sanjeev Jain, Joint Managing Director, Akums Drugs & Pharmaceuticals Ltd India's nutraceuticals market has been on an impressive growth trajectory, with an average annual growth rate of 21 per cent over the past five years.
Haresh Kathrotiya, Managing Director, G. M. Tea Packers Pvt. Ltd. As India's tea industry continues to steep in its legacy and embrace modern demands, the role of regulatory bodies becomes paramount. The Food Safety and
Robotic waiters, drone deliveries, machine chefs, cloud or ghost kitchens, the impact of artificial intelligence is rapidly changing the face of the F & B industry for business owners and customers alike worldwide. AI also
It's official, India has become the Diabetes Capital of the World. A June 2023 Indian Council of Medical Research–India Diabetes (ICMR-INDIAB) study reveals that India is home to 101 million diabetics. With the increase in
The post-pandemic world is poised for a great reset that could trigger a global upheaval in food production, supply and end-consumer access. While some organisations have been claiming that climate change is responsible for these
Food waste is a significant concern in developing countries such as India, where approximately $14 billion worth of crops are wasted each year due to poor cold chain and disorganised logistics. In such a scenario,
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.