FAO highlights food safety considerations for food supplements and functional or health foods
Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega- 6 fatty acids and their impact on personal health. Omega-3 fatty acids
We are hearing that global nutraceuticals market which was valued at around US$200 billion in 2015 is expected to grow at CAGR 7 per cent (for period 2016 to 2022) and would cross US$300 billion
Baba Ramdev’s domestic brand Patanjali is now planning to step into the East Asian countries such as China, Myanmar, Bangladesh and others. The recent media reports also suggest that the brand is aiming to setup
Nestle has adopted a health mission under which the company is reducing salt and sodium content in its Maggi noodles and cutting sugar by about 10% in KitKat chocolate and dairy products, and stepping up
Food technology is a specialized branch of science that deals with food production, processing and distribution. Early research in field of food technology was confined to food preservation. The discovery of canning process followed by
The final premise of a holistic academic pursuit is to sustainably bridge the gap between the realms of the alma mater and the ‘real time’ work environment of the end user of sorts, namely the
GST is a major business reform and not merely a tax reform. The benefits flow from both, a more streamlined business flow and a more efficient and simpler tax. The 13th Finance Commission Report estimates
Abnormal uterine bleeding (AUB) is irregular uterine bleeding that occurs in the absence of pathology or medical illness. It reflects a disruption in the normal cyclic pattern of ovulatory hormonal stimulation to the endometrial lining.
After being subject to months of haggling and histrionics, the Goods & Services Tax (GST) finally had its historic Adayinthe Rajya Sabha with the passage of the Bill to amend the Constitution, paving the way
Nutraceutical products can play an unprecedented role in balancing the nutritional intake of an individual in India where the mortality rate is one of the highest in the world. Currently, the size of the nutraceutical