Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The market for carbonated drinks is seeing a sharp decline as obesity-hit urban India is shunning colas and hunting for healthier and natural options. Leaving aside the global growth of cold pressed juices, Indian entrepreneurs
The market for protein ingredients is anticipated to expand at a significant rate over the next 5 years as consumption of high protein foods expands. In the food and beverage industry, the “high-protein” movement has
Cancer treatment in Ayurveda does not only focus on the area of the malignancy but on the entire system, as the whole organism must be returned to harmony for the disease to be treated permanently
Indian food and grocery market is the 6th largest in the world with retail contributing 70 per cent salesIndia’s food and grocery market is expected to touch $482 billion by 2020. India’s food industry stands
The year 2018 started with the launch of the National Nutrition Mission (NNM), by Prime Minister Narendra Modi on 8 March. Now christened POSHAN Abhiyaan, it aims to drastically reduce the prevailing high incidence of
Kellogg Company is considering the sale of its cookies and fruit snacks businesses. Kellogg is planning selling its Keebler, Famous Amos and fruit snacks businesses, making it the latest Big Food company to look to
The Food Processing Committee, Mahratta Chamber of Commerce Industries & Agriculture (MCCIA), Pune chaired by Mr Anand Chordia, has been continuously serving as a contact point for enhancing business links and to work for dissemination
Parna Dasgupta, Director-Regulatory Affairs, Kellogg’s India, earlier, had rendered her services to FICCI for 13 long years. She managed to climb the ladder more friskily in FICCI and went to head the organization within five
Indian Women Entrepreneurs and Women Achievers (WEWA) are changing the face of the Indian food sector through their innovative ideas and creative thinking. Over the years, food sector, like many other businesses, is also considered
Celebrity chef Meghna Kamdar is a banker turned baker, who after spending a decade in banking between Ahmedabad and Mumbai, decided to give up all that corporate glamour and ventured into the culinary world. From