Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Turnover increased 14.9%, including a currency impact of 5.6% British FMCG firm Unilever has announced results of first half of 2022. Underlying sales growth in the first half was 8.1% with 9.8% from price and
Provides support for schools and child care providers dealing with rising food costs US Department of Agriculture (USDA) has announced an increase in funding to help schools continue to serve kids healthy meals this coming
Many of the necessary frameworks in place to transform agrifood systems, but there is more to be done Bold, scaled and collaborative actions are needed so that everyone everywhere has access to enough nutritious food
The largest single investment in malnutrition treatment in history The United States Agency for International Development (USAID) Administrator Samantha Power took a historic step forward in the fight against global malnutrition by announcing a $200 million contribution to UNICEF
Creating 250 new jobs for Denver-area residents PepsiCo Beverages North America (PBNA) has acquired nearly 152 acres of land at the Denver High Point development area where it will build a state-of-the-art, 1.2 million square foot
Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam join forces Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute,
New bottling line set to be installed at Winston-Salem production facility; create new jobs Pepsi Bottling Ventures LLC (PBV) has announced a $35 million investment to install a new state-of-the-art bottling line at its production facility in Winston-Salem, North Carolina
Technological and social innovation can reduce market failures and improve market functioning The challenges undermining global food security call for a complex approach embracing investment, policy reforms and better use of resources, QU Dongyu, Director-General
There is a need for additional protein sources that provide a more sustainable option for product formulation Bühler AG and CN & Partners AG have announced their joint venture to create Circular Food Solutions Switzerland
To explore the impacts of specific shocks, such as a lockdown or supply chain disruption The COVID-19 pandemic shocked the world affecting organizations and institutions that supported the delivery of nutrition programs at all levels.