Bisleri signs MOU with Archaeological Survey of India to revive water bodies
Young people are the best stewards for pulse innovation and their receptiveness to innovation can trigger real changeThe cultivation of pulses, combined with the power of young people, can help achieve a transformation in our
Data shows that 51% of participants achieved sustained unresponsiveness (clinical remission) to peanut after 18 months of treatmentProta Therapeutics, an Australian biotechnology company focused on the development of novel oral immunotherapy treatments, has achieved a
More than half of global consumers say they’re more likely to purchase products with a sustainability claimSustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips
UK adults consume just 19g of fibre per day on average, significantly under the recommended amount of 30g, with only 9% currently meeting the daily targetIncreasing the fibre content of everyday UK foods including baked
Orgain is US’ leading plant-based functional nutrition platformButterfly, a Los Angeles-based private equity firm specializing in the food sector, has announced that Nestlé Health Science has agreed to acquire a majority stake in its portfolio
UCLA food studies institute to tackle global food challengesThe University of California, Los Angeles (UCLA) in the US has created an interdisciplinary institute devoted to research, teaching and policy about food, made possible by an
The new facility is the first of its kind in the Middle EastKerry, Ireland-based taste and nutrition company, has officially opened a new 21,500-square-foot state of the art facility at its Jeddah operation in the
Globally, eating disorders have tragically high mortality rates: Assistant Minister ColemanThe Australian Government is investing $13 million to establish a world-leading National Eating Disorder Centre, where Australia’s best researchers will collaborate to transform how eating
To increase understanding of the barriers and opportunities involved in undertaking a sugar and calorie reduction programme in different countriesIn 2022, WHO Europe will launch the new, voluntary, Member State led Sugar and Calorie Reduction
According to the Breast Cancer Research Foundation, about one in 3,000 women are diagnosed with breast cancer during pregnancySamples from breast milk may one day be used routinely to identify cancer, or even to detect