Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Plans to update logo, colours and branding suite in tandem with Canadian expansionBaskin-Robbins, the world’s leading specialty ice cream brand, introduces a new look that captures its ice cream scoops, sundaes, beverages, and cakes. Featuring
Sorghum crop will help breeders more quickly find genetic traits of interest A crop of half a million genetically diverse sorghum plants growing at The University of Queensland’s Gatton campus will help future-proof cereal production
FAO Food Price Index posts significant leap in MarchWorld food commodity prices made a significant leap in March to reach their highest levels ever, as war in the Black Sea region spread shocks through markets
First and only four-oil lipid injectable emulsion indicated for peadiatric parenteral nutrition, including term and preterm neonatesFresenius Kabi has been granted an expanded indication for SMOFlipid® Lipid Injectable Emulsion (ILE) for peadiatric patients in the United States, including
Strengthens position as a leading global player in fast-growing global dietary fibres marketUK-based Tate & Lyle PLC has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd, a leading prebiotic dietary fibre business
Salmonella and Campylobacter continue to show high levels of antibiotic resistanceAntibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Immuno-LP20 clinically proven to reduce upper respiratory tract infections and support gut healthNouri brings the first immunobiotic beverage to the US market with the launch of Inner Immune, a functional beverage that delivers Immuno-LP20, prebiotics, l-glutamine,
The robot-chef cooks and serves contactless burgers made from scratch in about 6 minutesRoboBurger, the world’s first fully autonomous robotic burger chef, was launched at the Newport Centre, in New Jersey, US. RoboBurger is an
The roadmap highlights how protein demand can only be met by bringing together animal, plant and non-traditional protein production systemThe Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia has recently released a report titled
Findings indicate fermented okara’s potential to suppress diet-induced obesityAn international team of scientists from NTU Singapore and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate