Bisleri signs MOU with Archaeological Survey of India to revive water bodies
Salmonella and Campylobacter continue to show high levels of antibiotic resistanceAntibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Immuno-LP20 clinically proven to reduce upper respiratory tract infections and support gut healthNouri brings the first immunobiotic beverage to the US market with the launch of Inner Immune, a functional beverage that delivers Immuno-LP20, prebiotics, l-glutamine,
The robot-chef cooks and serves contactless burgers made from scratch in about 6 minutesRoboBurger, the world’s first fully autonomous robotic burger chef, was launched at the Newport Centre, in New Jersey, US. RoboBurger is an
The roadmap highlights how protein demand can only be met by bringing together animal, plant and non-traditional protein production systemThe Commonwealth Scientific and Industrial Research Organisation (CSIRO) in Australia has recently released a report titled
Findings indicate fermented okara’s potential to suppress diet-induced obesityAn international team of scientists from NTU Singapore and Waseda University in Japan have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate
To deliver real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customersArdent Mills, a flour-milling and ingredient company, has announced the opening of its brand-new state-of-the-art
Cargill has agreed to purchase 24.5 per cent of the shares of Salmones Multiexport SA, the subsidiary of Multiexport Foods SAMultiexport Foods SA, a pioneer and leader of salmon farming in Chile, has announced that
The facility now employs 250 peopleKerry has officially opened its newly upgraded facility in Rome, Georgia in the US. A total of $137 million has been invested to create one of the most state-of-the-art food
With the aim of building a sustainable food system through cellular agriculture technologyJapanese firm Ajinomoto Co., Inc. has decided to collaborate with SuperMeat, an Israel-based food tech startup engaged in the development and production of
Selected startups to pitch at Tyson’s first Demo Day on July 11Tyson Ventures, the venture capital arm of US-based Tyson Foods, has announced its first-ever pitch event for sustainability entrepreneurs and startups. Tyson Demo Day