Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Governments should promote the benefits of sourcing food from land-based animals but take into account challenges linked to livestock including environmental issues Meat, eggs and milk offer crucial sources of much-needed nutrients which cannot easily
Discovered that the best way to manage the risk of aflatoxin contamination in Malawi's groundnut value chain Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is partnering with the German Agency for International
Trans fat in our foods is one of the main risk factors for non-communicable diseases Countries can now apply to receive the World Health Organisation (WHO) validation certificate for trans fat elimination. Through this new
This document includes a literature synthesis of relevant terminology issues and principles of cell-based food production processes The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the World Health Organisation (WHO), has
The agency remains committed to improving the infant formula supply The US Food and Drug Administration (FDA) has released a national strategy outlining actions the agency will take immediately to help ensure one of the nation's most
Innovation needed to transform the food system, and address challenges including climate change and malnutrition Through its recently inaugurated R&D Centre in Latin America, Nestlé has signed an agreement with the Pontificia Universidad Católica de Chile (UC
To end hunger and reduce diet-related diseases by 2030 The US Food and Drug Administration (FDA) has proposed changes to the standards of identity (SOIs) for foods that include salt to permit the use of
New funding represents a significant contribution to mitigating the impacts of drought on food security The Food and Agriculture Organisation of the United Nations (FAO) has announced a €25 million contribution from the Government of Germany
World Food Programme (WFP) is using integrated approaches which aim to address the root causes of food insecurity Middle East and North Africa (MENA) region is experiencing a deepening food security crisis due to the
In eight African countries, less than 10 percent of school children receive a free or subsidised meal in school: Report Amidst a global food crisis which sees families in many countries struggling to put food