Bangalore: Clinical research shows standardized extract of Salacia reticulate (SALCITAL, Branded Ingredient of Olive Lifesciences) was safe and may be beneficial in the management of pre-diabetes and mild to moderate hyperlipidemia, according to a study
Mumbai, September 3, 2013: USFDA has put nearly 200 Indian firms in the red list for exporting Salmonella-contaminated spices and other food products to USA. These products were exported from India between 2009 and 2013.
Caldic B V, a global distributor and producer of food ingredients and chemicals, recently announced establishment of Caldic India. The entity will be based in Mumbai and will focus on chemical as well as food
Sabinsa Corporation, the international marketing arm of Sami Labs Limited, a research oriented transnational health science company based in Bangalore announced that its natural preservative composition -- SabiLize, has been granted US Patent for its
Dr Lekh Juneja, Executive Vice-President of Taiyo Kagaku and President of Taiyo International, has been awarded the prestigious IFT Fellowship for 2013 by The Institute of Food Technologists for his outstanding leadership and innovative contributions
New Zealand-based co-operative dairy major and provider of high-quality dairy nutritional ingredients Fonterra has appointed Jacqueline Chow as Managing Director - Global brands and nutrition. Chow has a 20-year career in global blue-chip multinationals and
Dr Baidyanath Mishra joins Katra Group as Vice-President, Product Development, Regulatory and Medical affairs. Dr Mishra has replaced Patanjali Subramani who left group on health grounds. Before joining Katra Group, Dr Mishra was Chief Scientific