Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Varun Khanna, Co-Founder, Fast&Up The flagship sports nutrition brand of Mumbai-based Aeronutrix Sports Products, Fast&Up has recently forayed into the plant-based segment and plans to expand its portfolio in the coming times. Committed towards carbon-neutral
Varun Chaudhary, Managing Director, CG Foods India As the trends towards healthy snacking and ready-to-eat foods pick up in India, many new products and variants are entering the market. CG Foods India, the FMCG vertical
Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company
“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to
Throughout 2022, there has been a persistent demand for mandatory simplified front of the pack labelling (FoPL) regulation to be notified by the food regulation- Food Safety and Standards Authority of India (FSSAI) at the
Global leading innovation service provider Azelis recently expanded its global flavours and fragrances platform with an agreement to acquire majority shares of Ashapura Aromas in India. With the addition of Mumbai-based Ashapura’s comprehensive portfolio, Azelis
Mumbai-based Godrej Tyson Foods, a joint venture of 'Godrej Agrovet' and 'Tyson Foods, U.S.A', has been a leading player in the frozen foods space since 2008. With a revenue generation of Rs 784 crore during
Kanpur-based RSPL Group that comes with over 3 decades of experience in Fast Moving Consumer Goods (FMCG) has launched a new brand Baker By Chance (BBC) in Gurugram. The brand strives to provide bakery products
Amid a huge rise in demand for plant-based products, with figures showing that the market for fish and meat alternatives is expected to grow by more than 10 per cent CAGR over the next five