Nikhil Chaudhary, Nutritionist, Dietician and Wellness Coach talks about the role of immunity in fighting COVID-19How nutrition can help in fighting these deadly viruses? Viruses are very fragile and our immune systems are capable of
Rapid urbanization and need for convenience are among the major reasons for the increase in the demand for packaged/processed foods, generating growth opportunities in the dairy industry and this trend is almost certain to continue.
Rahul Kakkad, Owner, Poshn in an interaction with Nuffoods Spectrum talks about the food start-up ecosystem in India Please share a brief write up of your startup highlighting the latest achievements and future plans Poshn
Priyanka Save, Partner & Founder, Hill Zill Wines and Fruzzante in an interaction with Nuffoods Spectrum talks about the start-up ecosystem in India Please share a brief write up of your startup highlighting the latest
Guardian Healthcare, one of the largest health and wellness supplement retailers in India and master franchisee for General Nutrition Center (GNC) products in India, has initiated local product manufacturing to further provide Indian consumers with
The Pear Bureau Northwest was established in 1931 as a non-profit marketing organization to promote, advertise and develop markets for fresh pears grown in Washington and Oregon. Pears from these two Northwest states are distributed
Snack bar is still a niche category in India, and accounts for less than 1% of global snack bar market. But India snack bar sales recorded a historic CAGR of 20.1% during the past five
At the recently held 4th National Symposium titled ‘Nutraceuticals: Functional Foods, Dietary Supplements and Natural Medicines’, organized by ASSOCHAM, Tirupati Group- Nutraceutical division received the Best Nutraceuticals Manufacturing Company award. With deep routed knowledge from
Jiva Ayurveda recently launched first-of-its-kind diagnostic protocols for Ayurveda with the aim to create a definite structure for this ancient healing tradition and turn it into globally accepted medical science. Called Ayunique, the newly developed
Apeksha Jain, Founder, Gourmet Jar Having started The Gourmet Jar from her home kitchen in 2012, Apeksha now has a 4000 sq ft facility in Noida employing over 25 women, and supplies her products