Nirogam Ayurveda, one of India’s oldest Ayurveda e-shops brand based out of Gurugram, delivering Ayurvedic medicines all over India and abroad for more than 20 years, is all set to launch its new food sub-division.
Rooted in Bareilly, BL Agro is a Rs 2500 crore edible oils and food products company that’s on an aggressive expansion mode. The company has recently stepped into South India by setting up its base
With more than 300 patents, Bengaluru-based nutraceutical producer Sami-Sabinsa Group offers a natural solution for better management of mental and cognitive health in the form of its recent product Sabroxy. In addition to its neuroprotective
Jean Christophe Hemy, Global Product Manager, Milli-Q Lab Water Solutions is a specialist in lab water purification technologies and has long expertise in bioburden, sterility testing, and sterile filtration at Millipore and Merck, and has
Established in November 2020, Mumbai-based cold-chain marketplace startup Celsius is working to reinforce the cold-chain infrastructure in India. Though the cold chain industry has witnessed a huge transformation during the last few years, the COVID-19
New Delhi-based startup Zyropathy uses a combination of food supplements to fulfil the deficiency of essentials and ZyroNaturals for activating dysfunctional non-essential systems inside the body. Zyropathy aims to eliminate the root cause of diseases
TABP, a Coimbatore-based startup, that manufactures beverages and snacks, has successfully explored regional markets and beyond by introducing a plethora of products in various segments, and plans to expand in coming years. Prabhu Gandhikumar, Co-founder,
Kolkata-based Luxmi Tea, backed with a legacy of a century, has witnessed the evolution of the tea industry since 1912. On its way to complete 110 years in the tea business in 2022, the company
Asahi Kasei, a Japanese premium wrap and foil brand, first entered India in 2014 and steadily made its way to most of the country’s kitchens. The company manufactures three main food-related products that are available
The urgency of food system transformation is now irrefutable with poor diet becoming the main contributor to the global burden of diseases. Poor nutrition is leading to reduced earning potential and increased costs for healthcare.