Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
P Chandra Shekhara Reddy, Senior Vice President, Sales & Marketing, Gemini Edibles & Fats India Ltd To diversify its offerings and strengthen its presence in the Indian food market, Gemini Edibles and Fats India Ltd
Dr Neetu Kumar Taneja, Food Microbiologist and Nano biotechnologist, NIFTEM, Ministry of Food Processing Industries, Kundli, Haryana Probiotics have emerged as a significant player in the health and wellness sector, offering promising benefits for gut
Prof Eileen Gibney, Director, UCD Institute of Food & Health, Ireland With the global food landscape rapidly evolving, nations are grappling with ensuring sustainable food production while maintaining nutritional integrity. Ireland’s Food Vision 2030 aims
Mustafa Kemalettin Eruygur, Consul General of Turkiye in Mumbai As India’s dried fruits and nuts market continues to expand, Turkiye, a global leader in this sector, is setting its sights on deeper engagement with Indian
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies. As the Asia Pacific
Ajit Bedekar, Director, V.P. Bedekar & Sons For over a century, Bedekar Pickles has been a cherished name in households across India, blending tradition with taste. Starting as a humble grocery store in 1910, this
Dr Nikhil Kelkar, Joint Managing Director, Hexagon Nutrition Hexagon Nutrition is a leading player in the nutraceutical industry, recognised for its innovation, sustainability, and efforts to address global nutritional challenges. It works closely with global
Saurabh Saxena, President & Executive Director, Sumeru Sumeru, a leading player in India's frozen food industry, has carved a niche for itself through its innovative approach and commitment to delivering authentic, nutritious, and convenient food
Siddharth Saxena, Chief Procurement Officer, iD Fresh Food iD Fresh Food, specialising in ready-to-cook and ready-to-eat products is at the cusp of expanding its supplier network with plans to invest Rs 100 crore in doubling
Nidhi Singh, Co-founder, Samosa Singh The Indian snacking industry, with its rich blend of traditional delicacies and contemporary innovations, is one of the fastest-growing sectors in the market today. From bustling street corners to modern