Siddharth Rastogi, General Manager, Indian Subcontinent/South-West Asia, Kerry Kerry Group is an international leader in taste & nutrition innovation headquartered in Ireland. The company is an ingredients supplier in the taste, functional and nutrition categories. It
With more than a billion people to feed, India ranks second in the production of fruits and vegetables in the world. Despite this, the value of fruit and vegetable imports in the country amounted to
While the alternative protein sector drew $5 billion invested capital across all categories in 2021 globally, with only $10.35 million flowing into India, 2022 witnessed a difficult economic and market environment, on the whole. Alternative
Soumava Sengupta, Chief Executive Officer, Pursuit of Wellness India has been witnessing a rise in the number of companies and startups looking to serve the increasing demand for protein supplements, triggered by a rise in
Gokaran Singh Pawar, General Manager - Sales & Operations, M K Agrotech The bulk of edible oil consumed in India is imported, making it incumbent on the industry to reduce its heavy reliance on imports.
Varun Khanna, Co-Founder, Fast&Up The flagship sports nutrition brand of Mumbai-based Aeronutrix Sports Products, Fast&Up has recently forayed into the plant-based segment and plans to expand its portfolio in the coming times. Committed towards carbon-neutral
Varun Chaudhary, Managing Director, CG Foods India As the trends towards healthy snacking and ready-to-eat foods pick up in India, many new products and variants are entering the market. CG Foods India, the FMCG vertical
Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company
“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to