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Interview
“We plan to launch 40 new SKUs utilising chickpeas as a key ingredient within the next year”

“We plan to launch 40 new SKUs utilising chickpeas as a key ingredient within the next year”

Kusum Bhandari, Director & CRO, Bhookha Haathi Hospitality Right from plant-based proteins to sustainable alternatives for existing food products, the trend of alternative foods has gained significant popularity among Indians. Currently, the market in India

Interview
“Government and private sector can come together to make nutrition a top priority”

“Government and private sector can come together to make nutrition a top priority”

Amarpreet Singh Anand, Founder and CEO, Superfoods Valley With a significant portion of the urban population grappling with lifestyle diseases such as high cholesterol, diabetes, high blood pressure, and vitamin deficiencies, the importance of making

Interview
“The Ayush department has been playing a vital role in promoting the herbal industry”

“The Ayush department has been playing a vital role in promoting the herbal industry”

Anjenay Agarwal, Founder and Director, Royal Bee Natural Products The honey market in India achieved a significant milestone, reaching Rs 23.3 billion in 2022. Looking ahead, the market is projected to expand further and reach Rs

Interview
“Events like AAHAR fair helps us to network, learn, and grow in the Indian food market”

“Events like AAHAR fair helps us to network, learn, and grow in the Indian food market”

Rajiv Jaisinghani, Managing Director, Meatzza The size of the processed meat market in India, specifically the consumer side of the business where direct consumers purchase and consume the products, is estimated to be in the

Interview
“Things are changing and India is planning to take a more supportive standpoint on nutraceuticals”

“Things are changing and India is planning to take a more supportive standpoint on nutraceuticals”

Globally, the nutraceuticals market is projected to reach $446.35 billion in 2027. In light of the growing acceptance of health supplements, Indian companies have been introducing new nutraceuticals to cater to various consumer health needs. Meanwhile, global players

Interview
“Nootropic supplements have great relevance not only in the fitness industry but in the overall sports industry”

“Nootropic supplements have great relevance not only in the fitness industry but in the overall sports industry”

Iron Asylum India, based in Bengaluru, is a distributor and marketer of imported food supplements across India. With the burgeoning fitness and sports industry, the company is expanding into the D2C segment and intends to

Interview
“Via online and offline orders, the brand has been expanding at a rate of 25% per year on an annual basis”

“Via online and offline orders, the brand has been expanding at a rate of 25% per year on an annual basis”

MeisterWurst, an authentic German Sausage Manufacturer that offers premium pork/chicken products in India, is all set to launch multiple vegan products this year. Arthur Maurer, Founder and Chief Executive Officer, Meisterwurst spoke to nuFFooDS Spectrum

Interview
IFF sells flavour specialty ingredients business for $220 M

IFF sells flavour specialty ingredients business for $220 M

Evaluating portfolio to identify opportunities to strengthen financial profile IFF, US-based industry leader in food, beverage, scent, health and biosciences, has entered into an agreement to sell its Flavour Specialty Ingredients (FSI) business to Exponent,

Interview
“The India market is dynamic and evolving and we are looking at our next phase of investment in India”

“The India market is dynamic and evolving and we are looking at our next phase of investment in India”

Siddharth Rastogi, General Manager, Indian Subcontinent/South-West Asia, Kerry Kerry Group is an international leader in taste & nutrition innovation headquartered in Ireland. The company is an ingredients supplier in the taste, functional and nutrition categories. It

Interview
“With tech interventions Indian growers are upgrading their produce to address export-specific challenges”

“With tech interventions Indian growers are upgrading their produce to address export-specific challenges”

With more than a billion people to feed, India ranks second in the production of fruits and vegetables in the world. Despite this, the value of fruit and vegetable imports in the country amounted to