Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Dr Dilip Ghosh, Director, nutriConnect, Australia In 2020, the Technical University of Denmark (DTU) Food Institute carried out a risk assessment of Ashwagandha, an important medicinal plant that has been used in Ayurvedic and indigenous
Dr Samir Vyas, Country General Manager, Agilent Technologies, New Delhi In India, public-private collaborations are on the rise, and most of the food testing laboratories have been partnering with academia to strengthen its expertise. One
Ashish Khandelwal, Managing Director, B.L. Agro Industries, Bareilly Based in Bareilly, Uttar Pradesh, B.L. Agro Industries Ltd began as a mustard trading house in the 1950s. Currently, it is among the top FMCG companies known
Prof Smita S Lele, Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai Dr Smita Lele is a renowned expert in the field of food science and technology, with a distinguished career spanning
Vandana Tandan, Head of Markets, India and Bangladesh, SIG Combibloc India, Noida Packaging that delivers safe, affordable, shelf-stable nutrition – with a smaller carbon footprint than other packaging types like plastic bottles, glass bottles, or
Hitesh Rathi, Founder of Aadvik Foods Donkey milk has been consumed for over 10 thousand years, but it has recently gained popularity again due to its various health benefits that go beyond its nutritional value
Rashida Vapiwala, Founder, LabelBlind Food Labelling is an effective tool to protect consumer health in terms of food safety and nutrition. With the increase in global trade and a shift away from the traditional face-to-face
Karthik Kondepudi, Partner & CEO, Herbochem Ashwagandha, an adaptogenic herb revered in Ayurveda for centuries, is renowned for its ability to promote balanced mental and physical well-being. However, Herbochem, a key player in the herbal
Vijayaraghvan Venugopal, CEO, Fast&Up The demand for sports nutrition products is increasing rapidly, driven by a rise in health consciousness, an upswing in sports activities, and the growing popularity of fitness culture. The market is
Richa Jaggi, Co-Founder & Chief Marketing Officer, Awshad Due to its potential health benefits and the legalisation of hemp growing in some areas, Cannabidiol or CBD, has recently gained popularity in India. Many homegrown brands