Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Brenntag, the global market leader in chemical distribution, has signed an agreement to acquire the specialties chemicals distribution business of Pioma Chemicals, a leading distributor of specialty excipients and functional ingredients to the pharmaceutical, personal
Union Food Processing Industries Minister, Harsimrat Kaur Badal has said that impetus to food processing can minimize wastage of perishable commodities and give better returns for farmers while simultaneously ensuring cheaper prices for consumers. Harsimrat
A study published in an open access journal of the American Society for Microbiology suggests that a species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight.
Forget the harsh chemicals, dirty rags and smelly cleaning liquids! Cole Parmer has come up with an eco friendly wiping cloth with antimicrobial protection, which can replace the traditional cloth and can be used for
According to a recent report by research-based global management consulting firm TechSci Research, India’s ready-to-eat (RTE) food market is projected to grow at a compound annual growth rate (CAGR) of around 22% between 2014 and
i-Pulse, an oral antioxidant that helps to fight free radical damage, developed by Bangalore based by Olive Lifesciences was evaluated for Oxygen Radical Absorbance Capacity (ORAC) 5.0 at Brunswick Laboratories, USA and the total antioxidant
Maven iLab, a Bangalore based nutraceutical company launched “Mi LABS” series of supplement products to meet the demands of both domestic and international market. These products cover various health segments like sugar management, joint care,
Osteoporosis, characterized by low bone mass with micro architectural deterioration of bone tissue leading to enhanced bone fragility, is three times more common in Indian population than occurred in other countries. One in two women
One business magazine proclaimed “Microbes maketh Man” while the Economist stated, “If Gut Bacteria are making you ill, can swapping them make you healthy”. Few areas of Biology have received as much attention as the
The Food Safety and Standards Authority of India (FSSAI), an agency of the Ministry of Health & Family Welfare, Government of India responsible for protecting and promoting public health through the regulation and supervision of