Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The National Horticulture Board estimates the land under grape cultivation in India to be over 0.12 million hectares, with production of over 1.24 million tonne of fresh grape and about 0.15 million tonne of raisin.
Multinational and Indian companies should come up with fortified micronutrient sachets for supporting government programmes as part of corporate social responsibility. Large corporates could be asked to adopt one State each, to look after the
In today’s arena of Nutraceuticals several brands do come up overcoming barriers of answering safety and products which get prescribed and get into the streamline. This is difficult especially for those consumers who care for
One in three mothers is concerned about the safety and quality of food she provides her family. This was one of the findings of ‘Conversations with Mothers’, a survey commissioned by Tetra Pak which is
Adoption of a combination of five key healthy behaviors is associated with a reduction in the risk of developing bowel cancer. Researchers from the German Institute of Human Nutrition Potsdam-Rehbruecke quantified the impact of combined
Reports of a recent survey on protein consumption in UK clearly exhibit a gap between understanding and action. While 81% consumers acknowledge importance of protein consumption, only 44% claimed to have daily diet with correct
Colorcon Inc. and BASF announced their cooperation for using immediate release coating polymer Kollicoat IR for Colorcon’s fully formulated ready-to-use coatings.Colorcon will expand their PVA-based product portfolio by offering customers an alternative efficient and convenient
The more than seven out of 10 consumers who are looking to add more protein to their diets have a new, old option to consider – bone broth. Top-selling organic broth brand Pacific Foods is
Regions Hospital, Minnesota, has introduced a new, carbohydrate-rich preoperative beverage designed to improve comfort and reduce anxiety for patients heading into surgery. Developed and patented by anesthesiologist, M Lou Marsh, MD, of BevMD, Clearfast is
A study published in an open access journal of the American Society for Microbiology suggests that a species of gut bacteria called Clostridium ramosum, coupled with a high-fat diet, may cause animals to gain weight.