Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India is the world’s second largest producer of food with potential of being the biggest, backed by its food and agricultural sector. The food processing industry is one of the largest industries in India and
Even with one of the lowest per capita Gross Domestic Product (GDP) in the Brazil, Russia, India and China (BRIC) region, India is poised to overtake China as the most populous country along with the
The discovery, development and marketing of food supplements, nutraceuticals and related products are currently the fastest growing segments of the food industry. The first and dominant being ‘Natural is good’, and other secondary, such as
Biotechnology has evolved over the past 20 years from intellectually intriguing biosciences into a diversifying industries which produce useful biologicals from biocatalytic reactions to genetically modified bacteria, fungi, viruses, and plant, mammalian, and insect cells.
Probiotics defined by United Nation’s Food and Agriculture Organization (FAO) as live microorganisms, which, when administered in adequate amounts, confer a health benefit on the host. Though they have been in existence for many years,
Nutraceuticals can be labelled best as health supplements. This category of products can provide definite health benefits - including preventive. The nutraceuticals flourished in India from the 1990s, prior to which this segment was an
The eminent plant scientist Dr Sanjaya Rajaram, born in India and a citizen of Mexico, will be honoured as the 2014 World Food Prize Laureate for his scientific research that led to a prodigious increase
Sabinsa Corporation, the international marketing arm of Sami Labs Limited, a Bangalore based company with facilities elsewhere in India and US operations in New Jersey and Utah has filed lawsuits against four dietary supplement ingredient
Coca-Cola India, one of the country’s leading beverage companies, offering a range of healthy, safe, high quality, refreshing beverage options to consumers, mixes the freshness of mango with the richness of milk solids in its
In humans, the aging process is affected by intrinsic and extrinsic factors. These distinct processes independently affect skin structure and function. Telomere shortening, metabolic oxidative damage, and free radical oxygen species play a major role