Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Vitafoods Asia, the Pan-Asian event dedicated exclusively to the nutraceutical industry, will take place on September 3-4, 2014 at the AsiaWorld-Expo, Hong Kong. Now in its fourth year, Vitafoods Asia has established itself as a
The Department of Dietetics, Apollo Hospitals Group has organised 6th Apollo International Clinical Nutrition Update (AICNU) 2014 on the theme ‘Paediatrics to Geriatrics: Practice Based Evidence in Clinical Nutrition’ in Bangalore on August 9-10, 2014.
The Food Safety and Standards Authority of India (FSSAI), an agency of the Ministry of Health & Family Welfare, Government of India responsible for protecting and promoting public health through the regulation and supervision of
GlaxoSmithkline Consumer Healthcare (GSKCH) Ltd has appointed Sangeeta Talwar, as an Independent Director of the Company on August 6, in the casual vacancy created by the resignation of Ireena Vlttal.In her career spanning over three
GlaxoSmithKline (GSK) Consumer Healthcare, a subsidiary of GlaxoSmithKline plc. of U.K, a global science based healthcare company and the largest player in the health food drinks industry declared its financial results for the first quarter
Britannia Industries Ltd. (BIL), India’s leading food company, reported consolidated revenue growth of 15% at Rs 1,773 crore for the quarter ending June 2014. Profit from operations and net profit increased by 26% and 35%
Coca-Cola India is on its track to attain set objects for its vision 2020 in India. The company has moved up a spot from being ranked seventh to the sixth largest market for The Coca-Cola
New research published in the September issue of the British Journal of Nutrition and featured in the just released Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people’s diets around
Mondelez International has announced that it will adopt a new globally consistent operating model across all regions of its business, including Asia Pacific. The model is based on a regional, category-led approach and focuses on
A study published in Public Health Nutrition shows that people who eat out may consume an average of about 200 calories more a day than when they cook at home.The researchers examined the responses of