Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The more than seven out of 10 consumers who are looking to add more protein to their diets have a new, old option to consider – bone broth. Top-selling organic broth brand Pacific Foods is
Regions Hospital, Minnesota, has introduced a new, carbohydrate-rich preoperative beverage designed to improve comfort and reduce anxiety for patients heading into surgery. Developed and patented by anesthesiologist, M Lou Marsh, MD, of BevMD, Clearfast is
Herbalife, a leading global nutrition company, launched its newest skincare line, Herbalife SKIN in India. The Herbalife SKIN line is an all new addition to Herbalife’ souter nutrition range of products that balances ingredients, botanicals,
Britannia, one of India’s leading food companies and a dominant player in the Bakery category, launched Tiger Butter Krunch in September 2014. This launch will mark the entry of Britannia Tiger into the main stream
Abbott, one of India’s largest health care companies, with a portfolio of leading, science-based offerings in diagnostics, medical devices, nutritionals and branded generic pharmaceuticals has opened its first greenfield nutrition manufacturing plant at Jhagadia, Bharuch,
Launched in 2013, Grand Challenges India (GCI), a collaborative effort of the Department of Biotechnology (DBT), Ministry of Science and Technology, Government of India; the Biotechnology Industry Research Assistance Council (BIRAC) - a Government of
Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF), which markets the popular Amul brand of milk and dairy products is the fastest growing dairy organization in the entire world. In 2014, AMUL has risen to 15th
Melinda Gates and Bill Gates called on the Union Minister of Women and Child Development, Maneka Sanjay Gandhi in New Delhi on September 19. During the meeting, the minister explained the recent initiatives of the
The Department of Dietetics, Apollo Hospitals Group has organised 6th Apollo International Clinical Nutrition Update (AICNU) 2014 on the theme ‘Paediatrics to Geriatrics: Practice Based Evidence in Clinical Nutrition’ in Bangalore on August 9-10, 2014.
New research published in the September issue of the British Journal of Nutrition and featured in the just released Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people’s diets around