Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India is one of the top exporters of alternative medicines in the worldIndia is a vast democratic setup and the recent pandemic has given a boost to its root, where natural herbs and supplements lie
The health-conscious consumer is looking for ways to improve health through foodIndia is the second-largest producer and the largest consumer of white sugar in the world. In this festive season no celebration is complete in
According to researchers, drinking 4 cups of green tea per day is linked to weight loss and lower blood pressureBy now you must have realized how green tea does wonders to your body. We already
Several types of research have suggested that consuming more than 200 grams of caffeine increases the risks of miscarriageGreen tea has become one of the most consumed hot beverages in the world among all age
The Indian probiotics market is presently in its nascent stages and remains primarily focused on digestive and immune healthWith increasing focus on overall wellness, consumers are seeking out healthier options in food products. Demand is
While the term nutricosmetics is fairly new to India, the intuitive link between the food we eat and the health of our skin and hair is an integral part of our cultureWe often overlook the
India has become one of the first few countries to have regulations for the sale of Energy DrinksCaffeine is a white crystalline purine, methyl xanthine alkaloid, which is found in coffee, soft drinks, tea, chocolate,
As wellness becomes the top priority for most, people are constantly looking for immunity-related products on the internetA lot has changed during this pandemic, but the pandemic sure hasn’t put a hold on special occasions,
It is estimated that over two billion people in the world are deficient in one or more micronutrientsMicronutrients are vital to health, disease prevention and wellbeing. These are often referred to as vitamins and minerals
Though the novel coronavirus is typically transmitted via airborne respiratory droplets, people in India and around the world are demonstrably more concerned about disease risk it poses through contaminated food. Food quality and safety are