APEDA facilitates export of GI-tagged Dalle Chilly from Sikkim to Solomon Islands
Avesthagen, a Bangalore-based life sciences company specialized in the discovery, development and marketing of quality ingredients aimed at degenerative conditions that combine nature, tradition and technology, is restructuring its business by splitting it into four
Interview with Sandeep Gupta, Chief Founder , RCON - Royal Club Of NewtraceutiX, Chief Advisor - Nutra Industry Development Advisory Committee (NIDAG); Task Force Member for Nutraceuticals, Federation of Indian Chambers of Commerce & Industry
Heal Wellness, the health care company based on functional medicine protocols, organised an introductory seminar on Functional Medicine for nutritionist, dieticians, doctors, academia and students. About 35 professionals from various medical streams participated in the
Dr Baidyanath Mishra, recently joined Katra Phytochem, a Bangalore based nutraceutical ingredients company as its Vice-President, Product Development, Regulatory and Medical affairs. Before joining Katra Group, Dr Mishra was Chief Scientific Officer, at Olive Life
Vitamin C and Vitamin E dramatically reduce the lifespan of voles, biologists funded by the Biotechnology and Biological Sciences Research Council, Glasgow, have found, raising questions about the benefits of vitamins as a health supplement.A
Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction
Community wide interventions hold promise as an effective approach to reducing childhood obesity rates according to new research from the Friedman School of Nutrition Science and Policy at Tufts University and Tufts University School of
Chronic health conditions such as cystic fibrosis, diabetes, inflammatory bowel disease, and irritable bowel syndrome require patients to adhere to prescribed diets, usually for a lifetime. Complying with these restrictive diets is difficult for anyone,
Antioxidant activity in food and nutraceuticals contribute to a reduction in the risk of free radical generation and subsequent damage to human cells and tissues, according to a research study "Measurement of Antioxidant Activity in