Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers at National Institute of Plant Genome Research (NIPGR) have identified a gene that helps tomato plant tackle pathogens as well as heat stress. Scientists at New Delhi-based National Institute of Plant Genome Research
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Researchers analysing soil from Ireland long thought to have medicinal properties have discovered that it contains a previously unknown strain of bacteria which is effective against four of the top six superbugs that are resistant
According to a Dartmouth-led study published in PLOS ONE, seeing pictures of food with calorie information not only makes food less appetizing but it also appears to change the way your brain responds to the food.
Certain beverages may affect kidney health, but study results have been inconsistent. To provide more clarity, Casey Rebholz PhD, MS, MNSP, MPH (Johns Hopkins Bloomberg School of Public Health) and her colleagues prospectively studied 3003
A new study links higher levels of several key nutrients in the blood with more efficient brain connectivity and performance on cognitive tests in older adults. The study, observed at 32 key nutrients in
According to the new research conducted by Linköping University, Sweden, eating your spinach in the form of a smoothie or juice is the best way to obtain the antioxidant lutein. The researchers have compared different
Researchers from IIT Guwahati have developed paper-based miniaturized immunosensor for naked eye ALP detection for the first time and have demonstrated its ability for onsite analysis. Alkaline Phosphatase (ALP) is a metalloprotein found naturally in
According to the new research by a Berlin research team from the Experimental and Clinical Research Center (ECRC), the fatty acid propionate helps defend against the effects of high blood pressure, including atherosclerosis and heart
For more than two decades, DuPont scientists have been at the forefront of studying the physiological effects of betaine and developing products that relieve metabolic stress situations in the body, including those caused by consumption
A weighty new study shows that CRISPR therapies can cut fat without cutting DNA. In a paper recently published, in the journal Science, UC San Francisco researchers describe how a modified version of CRISPR was