The study underscores the immediate need for a transition to cleaner fuels in Northeast Indian states Researchers at the Indian Institute of Technology Mandi (IIT Mandi), in collaboration with Institut National de Recherche et de Sécurité (INRS),
The research underscores the adaptogenic, anti-stress, anti-anxiety, and antidepressant properties of Ashwagandha Herbochem, a trailblazer in herbal and natural products with over 50 years of industry prowess, announced a breakthrough study on the mental soundness
The Memorandum of Understanding (MoU) outlines that the Central Marine Fisheries Research Institute (CMFRI) will research early cell line development The Central Marine Fisheries Research Institute of India (CMFRI) has joined forces with Neat Meatt
This small change could have a big impact on high blood pressure control, experts say A call to include recommendations on low-sodium potassium-enriched salt in hypertension treatment guidelines has been made by an international group
The report, Evaluating Policy Coherence in the Food, Land, and Water Systems: Evidence from India, was launched at an event at the India Habitat Centre in New Delhi in partnership with the National Institution for Transforming India
Replacing synthetic nitrogen with up to 40 pounds of PROVEN 40 led to a 3.4 per cent increase in milk production per acre An extensive new study conducted in collaboration with over 30 dairy producers during the
The study shows 30% familiarity with plant-based meat and 50% with plant-based dairy among Indian consumers The Good Food Institute India (GFI India), the central expert organisation, thought leader, and convening body in the alternative
A New Microscopic Technique Zeroes in on the poorly explored World of nanoplastics, which can pass into blood, cells and your brain A recent study conducted by scientists from Columbia University has found that a
The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight