Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A group of nutrition researchers and educators convened, to examine the science regarding the effect of 100% fruit juice consumption on nutrient intakes and health outcomes, as well as to discuss research-driven strategies to motivate
A new study from the University of Iowa shows that a pair of common chemicals that manufacturers use to make plastic food containers, water bottles, and other consumer products do not contribute to obesity to
Over the last twenty years, biotech crops have increased agriculture’s environmental sustainability, while providing significant economic benefits, according to a newly released global impacts study. The use of biotech/genetically modified (GM) seeds has allowed farmers to
A new report released by the Economist Intelligence Unit (EIU), titled “Tackling obesity in ASEAN: Prevalence, impact, and guidance on interventions”, highlights that the prevalence of obesity and linked non-communicable diseases (NCDs) are costing Southeast
Ganeden has come up with a study which says that probiotic ingredients could help digest plant proteins that gives consumers indigestion. “The probiotic strain GanedenBC30 was originally developed for immune and digestive support, but recent
The global market for dietary fiber is slated to exhibit strong growth over the coming years owing to the many health benefits they offer and rising health consciousness among consumers. Transparency Market Research (TMR), in
Nothing is impossible in science. But cancer is an extremely complex disease which leads people to death and earlier it was an incurable but the researchers, scientists etc of all over the world have found
A research conducted by the Navrongo Health Research Center at Lambussie on a pilot nutrition project, has revealed that multi-sector coordination for nutrition bring some impact on behaviour change. The research has further revealed that
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DSM is unveiling the results of a new survey into maternal supplement usage behavior in pregnant women and new mothers with children of up to two years old at Vitafoods Europe 2017. The findings from
Fruit juices made from ingredients grown in the USA are highly appealing to many Chinese Millennial fruit juice drinkers, according to new consumer research. In a survey of 300 Chinese fruit juice drinkers aged 18-35,