Godrej’s Food and Microbiology lab drives consumer-centric innovation
A team of researchers from Singapore has discovered a class of small RNA molecules, known as oncomiRs, which are responsible for fuelling lung cancer. Published in Nature Communications, the findings provide fresh insight into understanding
Robert Collignon, food expert has created a freeze-dried ice cream which doesn’t melt even after one week of British summer. The product name ’Gastronaut Ice Cream’ combines the word gastronomy the art of cooking and
A study published in Circulation shows that eating more whole grains may reduce the risk of premature death. The researchers reviewed the findings of 12 published studies as well as data from the National Health and Nutrition
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more so than the microbial content
DSM has introduced a new range of white cheese cultures at the DSM Dairy Seminar held in Istanbul, Turkey to address consumer demand for a milder and fresher flavor. These cultures come as part of
Krill oil has made some important gains in the omega-3 market during the past few years. In fact, data recently collected and analyzed by Aker BioMarine show that krill oil’s omega-3 market share increased from
The nutraceutical ingredients are basically natural bioactive compounds that possess health promoting and medicinal properties, they also possess disease preventing properties up to some extent. These bioactive compounds can be derived from plant or animal
Sugar Research Australia recently announced a new research partnership with India to further research and foster the development of new sugarcane varieties. The team aims to focus on common concerns in sugarcane breeding like drought
The agriculture sector is the base for most of the food processing industry and this sector has touched a growth rate of 4.4% in 2012-13. The food grain production at the India level is close
India is the second largest producer of food in the world after China, and is promising destination for processed food products, and provides varied opportunities for the global players to gain their foothold. Moreover, Indian