Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A research conducted by the Navrongo Health Research Center at Lambussie on a pilot nutrition project, has revealed that multi-sector coordination for nutrition bring some impact on behaviour change. The research has further revealed that
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DSM is unveiling the results of a new survey into maternal supplement usage behavior in pregnant women and new mothers with children of up to two years old at Vitafoods Europe 2017. The findings from
Fruit juices made from ingredients grown in the USA are highly appealing to many Chinese Millennial fruit juice drinkers, according to new consumer research. In a survey of 300 Chinese fruit juice drinkers aged 18-35,
An Australian Biotechnology company Aravax has developed a product using selected fragments of peanut proteins that switches off allergic reactions. The product is designed to be safer, more rapid and more convenient than other approaches
A study of older adults published in the journal Frontiers in Aging Neuroscience has linked consumption of a pigment found in leafy greens to the preservation of crystallized intelligence, the ability to use the skills
Plucking and feasting on fresh, delectable jamuns is a favourite childhood pastime during summer months, but scientists at IIT Roorkee have found a novel use for the juicy Indian fruit—making inexpensive solar cells. Researchers used
In a study published recently in the inaugural edition of The Lancet Planetary Health, Wellcome-funded researchers led by the London School of Hygiene & Tropical Medicine identify moderate shifts in typical Indian diets that could
Meat Technology Ireland, a strategic research and innovation base in beef and sheep meat processing in Ireland, was launched by Minister for Jobs, Enterprise and Innovation, Mary Mitchell O Connor TD and Minister for Agriculture,
Unsuitable weather conditions, poor management of cocoa farms, negligent adoption of modern agricultural techniques and stringent measures taken by governments are severely affecting the production and supply of cocoa. The study published by ‘Future Market
Consumption of hot red chili peppers was associated with a 13% reduction in total mortality, primarily in deaths due to heart disease or stroke, in a large prospective study conducted by researchers at the Larner