Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The most important meal of the day is turning out to be a curse for school going kids. According to Public Health England, the average English child is consuming up so much on sugar before
Government has got a study done on “Assessment of Quantitative Harvest and Post-Harvest Losses of Major Crops and Commodities in India” by ICAR - Central Institute of Post-Harvest Engineering and Technology (CIPHET), Ludhiana. The study
Innovation is viewed as the application of better solutions that meet new requirements, unarticulated needs of consumers, or existing market needs. This is accomplished through more products, processes, services, technologies, or business models that are
The Indian food system dates back to almost 8000 years and has evolved over years and continues to evolve even today. Thousands of traditional food recipes, unique foods from different regions of the country, a
Packaged food is a concept built on deep consumer insight. It has a constant requirement of innovation. From a packet of chips to the jams that are now household staples, convenience foods have become a
A new study conducted at the University of Bonn, Germany, found that the sweetstevia plant molecules remain unchanged throughout the stages of processing. It supported stevia’s naturality and found all nine of the steviol glycoside
China will allocate more resources to genetically-modified crop research and development, according to a five-year plan for science and technology progress published by the State Council. The plan listed science and technology targets for the
Warburtons, the United Kingdom’s largest bakery brand, is joining forces with the Canadian International Grains Institute on a unique multi-year pulse research project to produce healthier baked products and ultimately increase the use of pulse
Warburtons, a UK-based baking brand, is teaming up with the Canadian International Grains Institute and Saskatchewan Pulse Growers to fund a three-year research project designed to facilitate the use of pulse flours within the food
The unique challenges and needs of the international market are helping us to spur innovation and create new products. Local is the new global. We are creating products inspired by the international end consumer requirement.