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Early start on a Soy Diet may reduce Cardiovascular Diseases

Early start on a Soy Diet may reduce Cardiovascular Diseases

A diet rich in soy may help feminine hearts, but timing matters, finds a new study published online today in Menopause, the journal of The North American Menopause Society (NAMS). Lifelong soy consumption, similar to

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Global Warming combined with Air Pollution curbs Agricultural Production: MIT study

Global Warming combined with Air Pollution curbs Agricultural Production: MIT study

Many studies have shown the potential for global climate change is to cut food supplies. But these studies have, for the most part, ignored the interactions between increasing temperature and air pollution — specifically ozone

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Cereal grains best suited at different nutrient levels

Cereal grains best suited at different nutrient levels

Cereal grains are a staple of human diets all over the world. A study was published in the Journal of the Science of Food and Agriculture by Hans Stein, University of Illinois Animal Sciences Professor

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Soluble corn fiber may boost calcium absorption in adolescents

Soluble corn fiber may boost calcium absorption in adolescents

A study published in the British Journal of Nutrition shows that soluble corn fiber (SCF) may not only boost fiber intake when added to foods, but also increase the amount of beneficial bacteria present in

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Freeze your Blueberries to make them healthier!

Freeze your Blueberries to make them healthier!

That’s what a recent research at South Dakota State University, United States of America has reported. Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University

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ConsumerLab.com reviews cholesterol-lowering products

ConsumerLab.com reviews cholesterol-lowering products

Certain dietary supplements can help reduce elevated cholesterol levels. A new report from New York based ConsumerLab.com, which focuses on test results on health, wellness and nutrition products, reviewed the evidence behind each of the

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Extreme obesity may shorten life expectancy up to 14 years

Extreme obesity may shorten life expectancy up to 14 years

Adults with extreme obesity have increased risks of dying at a younger age from cancer and many other causes including heart disease, stroke, diabetes, and kidney and liver diseases, according to results of an analysis

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Energy drinks boost desire to drink alcohol

Energy drinks boost desire to drink alcohol

Mixing of alcohol with energy drinks can boost people’s desire to keep drinking alcohol, according to a research by Dr Rebecca McKetin and Alice Coen of Australian National University’s Centre for Research on Ageing, Health

Research
Are insects the superfood of the future?

Are insects the superfood of the future?

Insects are being touted as the healthy, sustainable food source of the future, but would consumers be willing to dine on bugs? According to the recent research by Canadean, Insects are predicted to be the

Research
Study: Tart Cherry juice increases sleep time in adults with insomnia

Study: Tart Cherry juice increases sleep time in adults with insomnia

A morning and evening ritual of tart cherry juice may help you sleep better at night, suggests a new study presented at the Experimental Biology 2014 meeting. Researchers from Louisiana State University found that drinking