A comprehensive review of the evidence suggests that low vitamin D levels are not a cause but a consequence of ill health, casting strong doubt on the value of vitamin D supplements to protect against
A clinical study on a patented Indian gooseberry (Phyllanthus emblica) commonly known as amla, extract has showed that Indian gooseberry caused a significant decrease in platelet aggregation - a reason causing blood clots in arteries.
Norway-based Aker BioMarine Antarctic AS, a krill ingredient company, has announced the acceptance of a new study on its flagship product Superba Krill oil in the journal Nutrition Research. This is the biggest krill oil
A study published in Nutrition and Cancer shows that the most active component of grape seed extract B2G2 may induce the cell death known as apoptosis in prostate cancer cells while leaving healthy cells unharmed.“We’ve
A study published in the American Journal of Public Health shows that 36.4% of consumers read calorie information at restaurants, but that those who do read it use the information.The researchers conducted a cross-sectional analysis
Recent study led researchers at University of Kentucky suggests that low amounts of vitamin D in body may be dangerous for brain.The study shows that in addition to being essential for maintaining bone health, vitamin
A study published in Cancer Epidemiology, Biomarkers & Prevention shows that postmenopausal women who consumed sugar-sweetened beverages may be more likely to develop the most common type of endometrial cancer compared with women who did
Consuming modified version of a common human dietary supplement may help cure stunting and cognitive delays in children which is said to be caused by a family intestinal worms, scientists at the University of California,
The caffeine in a cup of coffee might help your small blood vessels work better, according to research presented at the American Heart Association’s Scientific Sessions 2013.A study of 27 healthy adults showed for the
While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amount at lunch, and the largest amount at dinner. New research presented at The Obesity Society’s annual scientific meeting