Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eating five daily portions of fruit and vegetables is associated with a lower risk of death from any cause, particularly from cardiovascular disease, but beyond five portions appears to have no further effect, finds a
A diet rich in soy may help feminine hearts, but timing matters, finds a new study published online today in Menopause, the journal of The North American Menopause Society (NAMS). Lifelong soy consumption, similar to
Many studies have shown the potential for global climate change is to cut food supplies. But these studies have, for the most part, ignored the interactions between increasing temperature and air pollution — specifically ozone
Cereal grains are a staple of human diets all over the world. A study was published in the Journal of the Science of Food and Agriculture by Hans Stein, University of Illinois Animal Sciences Professor
A study published in the British Journal of Nutrition shows that soluble corn fiber (SCF) may not only boost fiber intake when added to foods, but also increase the amount of beneficial bacteria present in
That’s what a recent research at South Dakota State University, United States of America has reported. Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University
Certain dietary supplements can help reduce elevated cholesterol levels. A new report from New York based ConsumerLab.com, which focuses on test results on health, wellness and nutrition products, reviewed the evidence behind each of the
Adults with extreme obesity have increased risks of dying at a younger age from cancer and many other causes including heart disease, stroke, diabetes, and kidney and liver diseases, according to results of an analysis
Mixing of alcohol with energy drinks can boost people’s desire to keep drinking alcohol, according to a research by Dr Rebecca McKetin and Alice Coen of Australian National University’s Centre for Research on Ageing, Health
Insects are being touted as the healthy, sustainable food source of the future, but would consumers be willing to dine on bugs? According to the recent research by Canadean, Insects are predicted to be the