Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Starbucks seasoned baristas have crafted limited-edition beverages with local flavours and collaboration with Riteish and Genelia Deshmukh’s Imagine Foods to bring a fresh and flavourful twist to Mumbai’s iconic street culture TATA Starbucks announced the
With 215 million orders, dinner emerged as the most popular mealtime, outpacing lunch orders by 29 per cent India’s love affair with biryani continues to flourish, with 83 million orders in 2024. That’s an incredible
The strategic transaction is expected to further enhance ATFL’s presence across retail and food services sectors, expanding its reach to traditional retail, modern retail, quick-service restaurants and food services customers Agro Tech Foods Limited a
Redesigning accessories like straws, cups, or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India.
IKP Knowledge Park, in collaboration with GFI India, unveils the centre for smart protein and sustainable material innovation in Bengaluru to foster innovation across India’s alternative protein sector IKP Knowledge Park, Bengaluru, a leading science and
Hellmann’s squeeze bottle technology has been redesigned to minimise the amount of plant-based mayo left behind New technology is maximising usability and minimising the amount of plant-based mayo left behind in Hellmann’s fast-growing range of
Online appointments for kidney health grew by 180% in 2022 as compared to 2021 A recent survey conducted by Gurugram-based startup Pristyn Care has revealed that the Indians understanding of kidney function and risks associated with