Indian Sellers Collective opposes FSSAI’s Front of Pack Nutrition Labelling regulation
The book makes a clear case for consuming millets to overcome anaemia and promote healthy growth in children‘The Millet Movement in India’, the first coffee table book about the increasingly popular grain published by Penguin
To accelerate the commercialisation of sustainable foods in AsiaSingapore-based Temasek has announced the launch of the Asia Sustainable Foods Platform to focus on addressing the challenges of scaling up the production of alternative proteins, as
Are consumer expectations and leading industry players in sync with the growing trend of clean label products?In a collaborative effort between Mumbai-based nutri tech firm LabelBlind and Department of Food Technology, Bhaskaracharya College of Applied
Alternative proteins are rapidly becoming popular, globally, due to their purported health benefits, lower environmental impact and leaning more towards animal welfare in comparison with conventional sources. Such ‘friendly’ proteins include those derived from newfound
Hatsun Agro Product has sponsored the all-India study by CRISILChennai based Hatsun Agro Product has recently commissioned CRISIL, an independent research house, to conduct a market study regarding milk procurement by private dairy companies in
PAN-India survey on trans-fats shows encouraging results The Food Safety and Standards Authority of India (FSSAI) had carried out a baseline survey (PAN-India survey) in the month of June-2021 for presence of industrially produced trans-fatty
To ensure focused & assimilated approach towards improving holistic nutritionThis year, as India celebrates the Azadi Ka Amrit Mahotsav, to ensure speedy & intensive outreach, the entire month of Septmeber has been subdivided into weekly
AP and Telangana have a 16.19% prevalence of key NCDs Vs. the national average of 11.62%The Associated Chambers of Commerce and Industry of India (ASSOCHAM), the apex trade association of the country, as part of
The survey showed that health and wellness were the most common factors influencing consumption of millets in urban areasThe results of the first ever large-scale survey on millet consumption in India has been published, offering government,
Hypertension, Digestive Diseases, and Diabetes are among the top three most prevalent NCDsThe Associated Chambers of Commerce and Industry of India (ASSOCHAM) has recently released a report to analyse the rising cases of non-communicable diseases