Smarter food safety is about more than just technologyFoods are being reformulated; there are new foods, new production methods, and new delivery methods; and the system is becoming increasingly digitized. To keep pace with this
Social media was the most frequently used source of nutrition information among Asia Pacific consumersPremier global nutrition company, Herbalife Nutrition, has released findings from its Asia Pacific Nutrition Myths Survey 2020, which revealed that social media was
Calls on governments, businesses and civil society to step up efforts to address malnutrition in all its formsThe COVID-19 pandemic has exposed the weakness of food and health systems, disproportionately impacting already vulnerable populations. As
What the Ministry of AYUSH recommends as preventive measures are part of a healthy dietary regimenThe COVID-19 outbreak, its undeterred upsurge and the abrupt emergence of the unpredictable situation like the lockdown, has brought everyone
Heritage Foods Limited as a responsible corporate organization joins hands with the government.Global COVID 19 pandemic has affected & disrupted human lives all across. India is also facing the wrath of COVID 19, which is
CSIR-CFTRI is providing two PCR machines and one RNA extraction unit along with necessary chemicalsMysuru-based CSIR-Central Food Technological Research Institute (CSIR-CFTRI) has joined hands with the district administration by making available equipment needed for testing
Uncertainty about food availability can spark a wave of export restrictions, creating a shortage on the global marketAccording to a joint statement by QU Dongyu, Tedros Adhanom Ghebreyesus and Roberto Azevedo, Directors-General of FAO, WHO
The advisory depicts simple ways to prevent the spread of the virus in dairy cooperatives/dairy plantsIn line with Government of India’s efforts to contain the spread of Covid-19 virus,National Dairy Development Board (NDDB) has disseminated
According to Ayurveda, any food that transforms quickly into ‘Oja’ is good for immunityThe World Health Organization (WHO) has declared a global health emergency, and many countries, including India, are grappling with a rise in
Countries around the world are failing to protect children from the effects of junk food marketingWorld Cancer Research Fund (WCRF) has released a new report, Building Momentum: Lessons on implementing robust restrictions of food and non-alcoholic beverage