GutBug enhances the understanding of various metabolite-gut bacterial interactions and their resultant effects on human host health Scientists at Indian Institute of Science Education and Research (IISER) Bhopal have developed an Artificial Intelligence (AI) based method to predict
Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar
Dismiss the lethargic feeling with an on-the-go nutritious snacking option for women Mumbai-based wellness startup brand Nutrizoe unveils India’s first dedicated energy bars for women – Zoe Bars. Women are genetically born different and have
Expanding natural bliss portfolio beyond creamer aisle to introduce first-ever ready-to-drink Oat Milk Swiss multinational food and beverage company Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a
Building a brand full of solutions for various issues that a women experiences in her lifecycle right from puberty to menopause Mumbai-based women wellness startup brand Nutrizoe has introduced new flavours for its lactation-aiding bar
The total daily calories consumed by people globally, which mainly come from ultra-processed foods, has been continuously increasing in the past two decades According to the National Cancer Registry Programme India report 2022, the estimated
Ester compound cycloartenyl ferulate to be chiefly responsible for the health-promoting effects of brown rice In a recent study led by Professor Yoshimasa Nakamura from the Graduate School of Environmental and Life Science, Okayama University,
131 million people in Latin America and the Caribbean cannot access a healthy diet A new United Nations report finds that 22.5 percent of the Latin America and the Caribbean population cannot afford a healthy
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
Sarah M Reyes, PhD, Scientific Liaison and Consultant, Human Milk & Clinical Research, Prolacta Bioscience With mounting evidence that an Exclusive Human Milk Diet (EHMD) provides improved outcomes for premature infants in hospital neonatal intensive