Let’s Moderate secures Rs 1 Cr investment to revolutionise dietary health
Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content
Nutrigenomics is becoming the backbone of Xcode Life’s services Chennai-based firm Xcode Life is now launching India’s most comprehensive nutrigenomic assessment. It covers nearly 50 aspects of nutrition, including macro breakup according to genotype, micronutrient deficiency risk,
Opening up opportunities for specialists like dieticians and nutritionists by becoming Viegyan Certified Lifestyle Coaches Viegyan Academy, the wellness education division of Bengaluru-based startup Vieroots Wellness Solutions, will train and certify 1000 Certified Lifestyle Coaches
GutBug enhances the understanding of various metabolite-gut bacterial interactions and their resultant effects on human host health Scientists at Indian Institute of Science Education and Research (IISER) Bhopal have developed an Artificial Intelligence (AI) based method to predict
Eating almonds before meals improved blood sugar levels in some people with prediabetes Two new research studies with almonds, one conducted over three days and the other over three months, demonstrated benefits to blood sugar
Expanding natural bliss portfolio beyond creamer aisle to introduce first-ever ready-to-drink Oat Milk Swiss multinational food and beverage company Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a
Building a brand full of solutions for various issues that a women experiences in her lifecycle right from puberty to menopause Mumbai-based women wellness startup brand Nutrizoe has introduced new flavours for its lactation-aiding bar
The total daily calories consumed by people globally, which mainly come from ultra-processed foods, has been continuously increasing in the past two decades According to the National Cancer Registry Programme India report 2022, the estimated
Ester compound cycloartenyl ferulate to be chiefly responsible for the health-promoting effects of brown rice In a recent study led by Professor Yoshimasa Nakamura from the Graduate School of Environmental and Life Science, Okayama University,