Let’s Moderate secures Rs 1 Cr investment to revolutionise dietary health
131 million people in Latin America and the Caribbean cannot access a healthy diet A new United Nations report finds that 22.5 percent of the Latin America and the Caribbean population cannot afford a healthy
Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated
Sarah M Reyes, PhD, Scientific Liaison and Consultant, Human Milk & Clinical Research, Prolacta Bioscience With mounting evidence that an Exclusive Human Milk Diet (EHMD) provides improved outcomes for premature infants in hospital neonatal intensive
Innovation strategy and its outcomes for firms may be different in developing countries as compared to developed countries. Thus, a study that focuses on an emerging economy like India, with a majority of the population
Survey finds half of pregnant women have excessive sodium intake during early pregnancy Maternal nutrition and lifestyle habits before and during early pregnancy are important determinants for the foetus’s growth and development. A survey conducted
Infertility is a global health concern affecting 48 million couples and 186 million individuals worldwide With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits.
To serve 100 million Indians by making scientifically backed and tested low-carb products Bajo Foods, the parent company of Bengaluru-based Keto Brand – Lo! Foods, has raised funding of $2 million for its two new
A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the
Dr Nikhil Bangale, Head – Medical Affairs, Consumer Health Division, Bayer India Hidden hunger, also known as micronutrient deficiencies (MiNDs), is the umbrella term used to represent the lack of essential vitamins and minerals required
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same