To start the delivery of fruits and vegetables in Bengaluru, Chennai and Hyderabad in phases Akshayakalpa Organic has announced its foray into organic vegetable and fruits category with ‘Greens’. Under ‘Greens’, Akshayakalpa will offer organic
Consumers are willing to pay a premium for sustainable snacks Mondelēz International has announced the launch of the fourth annual State of Snacking report, a global consumer trends study examining annual insights on how consumers
By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had
Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting
The certification is part of the 'Eat Right India' movement- a large-scale effort by FSSAI Indian Railways’ Varanasi Cantt Railway Station has been awarded a 5- star 'Eat Right Station' certification for providing high-quality, nutritious food to
Soon to be available across modern trade and e-commerce platforms Mumbai-based FMCG firm Marico has launched Saffola Munchiez - a new range of healthy snacking options. Made from super grains like Ragi and Makhana, Saffola Munchiez
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same
A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage
New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the