Friday, 6 November 2026 · India edition
India's food business dailyFood · Nutrition · Ingredients · Safety

eat

Column

Why Adopting Tribal Food Habits Makes Sense

By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had built o…

Views · Manbeena Chawla · 18 Jan 2023
Research

Study identifies microprotein to help cancer patients gain weight

Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. …

News · Manbeena Chawla · 4 Jan 2023
Food

Marico unveils Ragi and Makhana-based ready-to-eat snacks

Soon to be available across modern trade and e-commerce platforms Mumbai-based FMCG firm Marico has launched Saffola Munchiez - a new range of healthy snacking options. Made from super grains like Ragi and Makhana, Saffo…

News · Manbeena Chawla · 4 Jan 2023
Food

Diabexy launches Sugar Control Atta for diabetes patients

A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and …

News · Manbeena Chawla · 21 Nov 2022
Global

ADM releases global trends for nutrition innovation in 2023

New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on…

News · Manbeena Chawla · 2 Nov 2022
The Daily Brief

Five stories. Every morning. Before your first meeting.

Policy, launches and ingredient news for India's food business. Read today's issue

Loading…
Loading the web debug toolbar…
Attempt #