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Snacking preferred over traditional mealtime: Mondelēz shares new data

Snacking preferred over traditional mealtime: Mondelēz shares new data

Consumers are willing to pay a premium for sustainable snacks Mondelēz International has announced the launch of the fourth annual State of Snacking report, a global consumer trends study examining annual insights on how consumers

Column
Why Adopting Tribal Food Habits Makes Sense

Why Adopting Tribal Food Habits Makes Sense

By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had

Research
Time-restricted eating reshapes gene expression and helps fight cancer, diabetes: Study

Time-restricted eating reshapes gene expression and helps fight cancer, diabetes: Study

Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting

FSSAI
FSSAI grants 5-star rating certification to Varanasi Cantt Railway Station

FSSAI grants 5-star rating certification to Varanasi Cantt Railway Station

The certification is part of the 'Eat Right India' movement- a large-scale effort by FSSAI Indian Railways’ Varanasi Cantt Railway Station has been awarded a 5- star 'Eat Right Station' certification for providing high-quality, nutritious food to

Research
Study identifies microprotein to help cancer patients gain weight

Study identifies microprotein to help cancer patients gain weight

Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. Tiny proteins called

Food
Marico unveils Ragi and Makhana-based ready-to-eat snacks

Marico unveils Ragi and Makhana-based ready-to-eat snacks

Soon to be available across modern trade and e-commerce platforms Mumbai-based FMCG firm Marico has launched Saffola Munchiez - a new range of healthy snacking options. Made from super grains like Ragi and Makhana, Saffola Munchiez

Research
Study lays focus on low nutritional quality in many vegetarian meat substitutes

Study lays focus on low nutritional quality in many vegetarian meat substitutes

Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same

Food
Diabexy launches Sugar Control Atta for diabetes patients

Diabexy launches Sugar Control Atta for diabetes patients

A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage

Global
ADM releases global trends for nutrition innovation in 2023

ADM releases global trends for nutrition innovation in 2023

New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the

Interview
“We plan to devote the majority of our attention to dry spices for the next half a year”

“We plan to devote the majority of our attention to dry spices for the next half a year”

Shammi Agarwal, Director, Pansari Group With its current focus on developing ready-to-eat and ready-to-cook food products for the Indian market, New Delhi-based Pansari Group is on a high growth trajectory. Founded in 1940, the company