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Interview
“Things are changing and India is planning to take a more supportive standpoint on nutraceuticals”

“Things are changing and India is planning to take a more supportive standpoint on nutraceuticals”

Globally, the nutraceuticals market is projected to reach $446.35 billion in 2027. In light of the growing acceptance of health supplements, Indian companies have been introducing new nutraceuticals to cater to various consumer health needs. Meanwhile, global players

Column
From Farm to Fork: India’s Fight Against Food Loss and Waste

From Farm to Fork: India’s Fight Against Food Loss and Waste

Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,

Column
Understanding barriers and facilitators for rice fortification in India

Understanding barriers and facilitators for rice fortification in India

Micronutrient deficiency, also known as ‘hidden hunger’, is a serious problem worldwide. This condition is prevalent where rice is a staple diet. Micronutrient deficiency affects all age groups and the burden is more among children

Policy
FSSAI reconstitutes Scientific Panels and Scientific Committee

FSSAI reconstitutes Scientific Panels and Scientific Committee

Reconstituted 21 Scientific Panels, each comprising of 9 members Food Safety and Standards Authority of India (FSSAI) has reconstituted its Scientific Panels (SP) and empanelled about 200 scientific experts from different scientific organisations such as

FSSAI
FSSAI holds brainstorming sessions on sidelines of two-day Global Millets Conference

FSSAI holds brainstorming sessions on sidelines of two-day Global Millets Conference

Narendra Modi launches a book, “Shree Anna: A Holistic Overview”, prepared by FSSAI Food Safety and Standards Authority of India (FSSAI) held a symposium with technical sessions on promotion and awareness of millets on the sidelines

FSSAI
FSSAI puts stringent check on use of calcium carbide for fruit ripening

FSSAI puts stringent check on use of calcium carbide for fruit ripening

Standard Operating Procedure detailing all aspects of the artificial ripening of fruits byethylene gas has already been issued by FSSAI Food Safety and Standards Authority of India (FSSAI) has prohibited the use of Calcium carbide,

FSSAI
FSSAI to strengthen testing infrastructures with new labs, workforce

FSSAI to strengthen testing infrastructures with new labs, workforce

Encouraging States/ UTs to step up surveillance, inspections and sampling of food products To strengthen the testing infrastructures in the country States/UTs have been advised to send proposals for setting up of labs and their

FSSAI
FSSAI encourages States/ UTs to step up inspections to curb spike in food poisoning

FSSAI encourages States/ UTs to step up inspections to curb spike in food poisoning

Adulteration cases reported during season of festivals, weddings and other events Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G. Kamala Vardhana Rao, IAS, has encouraged States/UTs to increase the

FSSAI
FSSAI directs States/UTs to deploy mobile food testing vans for safe milk products

FSSAI directs States/UTs to deploy mobile food testing vans for safe milk products

168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food

Policy
FSSAI specifies comprehensive group standard for millets

FSSAI specifies comprehensive group standard for millets

To be enforced from 1st September 2023 The Food Safety and Standards Authority of India (FSSAI) has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives)