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Ingredients
Bühler’s Flavor Creation Centre operates at full power for customers

Bühler’s Flavor Creation Centre operates at full power for customers

The centre combines Bühler’s proven expertise in roasting and grinding cocoa and coffee beans and processing malt and nuts to create innovative flavours and future-fit products The Flavor Creation Centre, which is part of Bühler’s recently

Supplier
FarMart takes green route towards future of food

FarMart takes green route towards future of food

From green logistics to AI-powered food testing, FarMart boasts unparalleled performance and is also recognised as India's fastest-growing tech company in 2022 by Deloitte FarMart, one of the leaders in sustainable and futuristic food supply

Research
Bühler unveils new food innovation hub

Bühler unveils new food innovation hub

The new ATCs connect the entire value chain and enable a circular economy approach to food production Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range

Supplier
SIG partners with MISTA to jointly develop transforming food system

SIG partners with MISTA to jointly develop transforming food system

By joining MISTA, SIG will be part of a global cross-dimensional innovation platform SIG has joined MISTA, the San Francisco-based food innovation platform that unites the most innovative food, ingredient, and food tech companies around

Supplier
GEA opens technology centre in Germany for alternative protein industry

GEA opens technology centre in Germany for alternative protein industry

GEA customers will be enabled to prepare processes and products for commercial production GEA has inaugurated the New Food Application and Technology Centre of Excellence (ATC) in Hildesheim, Germany, as a central hub for piloting

Ingredients
Univar Solutions expands food ingredients portfolio

Univar Solutions expands food ingredients portfolio

New agreement aims to increase plant-based protein ingredient options Univar Solutions Inc. has been selected as a distributor of ICL's Rovitaris textured plant proteins in North America. The companies currently have a distribution agreement for other ICL

Research
Majority in India crave more flavour adventure in sweet bakery category: Study

Majority in India crave more flavour adventure in sweet bakery category: Study

India is lagging in seasonal sweet bakery product innovation New research from Mintel shows that Indian consumers are yearning for a heightened level of flavour adventure from sweet bakery products, with 70% of consumers agreeing that

Allied Industry
Spices Board inks MoU with CFTRI to establish incubation facilities

Spices Board inks MoU with CFTRI to establish incubation facilities

Jointly established spice incubation centre at CFTRI will aid in the development of innovative products and processes Spices Board India, under Ministry of Commerce and Industry, Government of India, and the Central Food Technological Research

Beverages
Nestlé unveils first ever soluble coffee

Nestlé unveils first ever soluble coffee

Rising demand for products that allow people to recreate café-style cold coffee experiences at home To cater for the growing number of people who wish to drink cold coffee at home, Nescafé is launching Ice Roast, the brand's

Food
Cargill and Baker’s Association Kerala partner to boost innovation in bakery industry

Cargill and Baker’s Association Kerala partner to boost innovation in bakery industry

To support the growth of local bakers and small businesses in Kerala Cargill and the Baker's Association Kerala (BAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian