Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Mondi’s WalletPack is a PP-based solution which is designed for recyclability Mondi, a global leader in sustainable packaging and paper, has collaborated with Scan Sverige to create a polypropylene (PP) based mono-material packaging, that is
Arthur Maurer, Founder, Veganya Food A gradual revolution is taking place in the world of food, where taste is the king, challenging conventional ideas of what makes a fulfilling meal. Plant-based substitutes are progressively gaining
The acclaimed Mexican eatery has created authentic, crave-worthy plant-based taco fillings for the convenience of home Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures
Beyond all criteria, it is the price that has always dominated consumer choice. This stands true for plant-based food as well. Making plant-based ingredients taste and behave like meat has never been easy, and it
Provides a potent combination of L glutathione, hyaluronic acid, collagen builder, lycopene and astaxanthin for improved skin health OZiva, India’s leading certified clean and plant-based holistic wellness brand, has introduced its latest breakthrough product- OZiva
3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovations in the food industry’s pursuit
The plant-based range has been specially developed for chefs and features two offerings – a burger patty and mince, alternatives to meat-based meals Nestlé India has collaborated with SOCIAL, India’s favourite neighbourhood café, to test the launch of MAGGI
For Upfield, the introduction of the plastic-free paper tub is a critical step towards meeting its ambition to reduce plastic across its portfolio by 80% by 2030 Upfield, a global leader in plant-based foods, announces
Revolutionising seafood production: Steakholder Foods' 3D printed eel - a game-changer for fish and seafood producers Israel-based Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation announced the
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight