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Food
MRIDA Greens collaborates with Bharti Vidyapeeth to develop health oriented foods

MRIDA Greens collaborates with Bharti Vidyapeeth to develop health oriented foods

This collaboration comes into force at an appropriate time ahead of the Ayurveda Day which is on the 23rd of October Mrida, a social enterprise that seeks to facilitate sustainable, scalable and holistic development of

Research
Commercial factors driving unhealthy diets: Study

Commercial factors driving unhealthy diets: Study

Food availability, affordability and marketing can contribute to bad choices Excess weight and unhealthy diets are among the top three contributors to Australia’s total disease burden. They come just after tobacco, which is the leading

Research
Scientists develop fully edible sensor showing if frozen food was thawed

Scientists develop fully edible sensor showing if frozen food was thawed

Sensor provides a color readout when it’s warmed above a specific temperature, which is tunable from -58 F to 32 F Keeping food cold while it’s transported and stored is essential to retaining its flavour

Dietary Supplements
Nestlé Health Science inks new agreement for multi-ingredient dietary supplements

Nestlé Health Science inks new agreement for multi-ingredient dietary supplements

Agreement includes an initial Niagen ingredient purchase commitment of $1.975 million in 2022 ChromaDex Corp., a global bioscience company dedicated to healthy ageing, has announced a new long term commercial license and supply agreement with Nestlé

Technologies
Givaudan provides view of future technologies for alternative proteins

Givaudan provides view of future technologies for alternative proteins

Launches white paper to offer insights on latest innovations and opportunities for development Swiss firm Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food

Research
Researchers explore role of protein-dense microalgae to increase global food production

Researchers explore role of protein-dense microalgae to increase global food production

To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in

Research
Study links refined grains with increased risk of premature heart disease

Study links refined grains with increased risk of premature heart disease

Which grains you eat can impact your risk of getting heart disease earlier In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in

Beverages
Allied Blenders and Distillers launches two new whiskies in India

Allied Blenders and Distillers launches two new whiskies in India

Both products are rooted in consumer insight and are the first of their kind in the Indian market New Delhi-based Allied Blenders and Distillers (ABD) has launched two new whiskies with a twist- Srishti Premium

Research
Lovely Professional University prepares golden milk formulation with nanocurcumin

Lovely Professional University prepares golden milk formulation with nanocurcumin

Curcumin used in this research is in nano form which increases the solubility of curcumin 33 folds Jalandhar-based Lovely Professional University (LPU) has conducted a research and prepared golden milk, also known as turmeric milk.

Research
Study in UK examines presence of synthetic chemicals in food

Study in UK examines presence of synthetic chemicals in food

Food producers to investigate supply chains to better understand where contaminants might be introduced The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of