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Technologies
Givaudan provides view of future technologies for alternative proteins

Givaudan provides view of future technologies for alternative proteins

Launches white paper to offer insights on latest innovations and opportunities for development Swiss firm Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food

Research
Researchers explore role of protein-dense microalgae to increase global food production

Researchers explore role of protein-dense microalgae to increase global food production

To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in

Research
Study links refined grains with increased risk of premature heart disease

Study links refined grains with increased risk of premature heart disease

Which grains you eat can impact your risk of getting heart disease earlier In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in

Beverages
Allied Blenders and Distillers launches two new whiskies in India

Allied Blenders and Distillers launches two new whiskies in India

Both products are rooted in consumer insight and are the first of their kind in the Indian market New Delhi-based Allied Blenders and Distillers (ABD) has launched two new whiskies with a twist- Srishti Premium

Research
Lovely Professional University prepares golden milk formulation with nanocurcumin

Lovely Professional University prepares golden milk formulation with nanocurcumin

Curcumin used in this research is in nano form which increases the solubility of curcumin 33 folds Jalandhar-based Lovely Professional University (LPU) has conducted a research and prepared golden milk, also known as turmeric milk.

Research
Study in UK examines presence of synthetic chemicals in food

Study in UK examines presence of synthetic chemicals in food

Food producers to investigate supply chains to better understand where contaminants might be introduced The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of

Research
Diets rich in refined fibre may increase liver cancer risk: Study

Diets rich in refined fibre may increase liver cancer risk: Study

Many people commonly consume fibre-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer Researchers from the University of Toledo in the US have found that diets rich in highly

Research
Majority youth unaware of how meat consumption impacts climate

Majority youth unaware of how meat consumption impacts climate

Gen Z  'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused

Research
Is it necessary for patients with chronic kidney disease to limit protein intake?

Is it necessary for patients with chronic kidney disease to limit protein intake?

Protein intake is suspected to relate to recovery of skeletal muscle mass after kidney transplantation Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists from Osaka Metropolitan University in

Research
Front-loading calories early in the day reduces hunger but no affect on weight loss: Study

Front-loading calories early in the day reduces hunger but no affect on weight loss: Study

Researchers take a closer look at how time of day interacts with metabolism According to a new study by Scotland, whether a person eats their largest meal early or late in the day does not