IRRI and Odisha Govt partners to strengthen speciality rice segment
Launches white paper to offer insights on latest innovations and opportunities for development Swiss firm Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in
Which grains you eat can impact your risk of getting heart disease earlier In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in
Both products are rooted in consumer insight and are the first of their kind in the Indian market New Delhi-based Allied Blenders and Distillers (ABD) has launched two new whiskies with a twist- Srishti Premium
Curcumin used in this research is in nano form which increases the solubility of curcumin 33 folds Jalandhar-based Lovely Professional University (LPU) has conducted a research and prepared golden milk, also known as turmeric milk.
Food producers to investigate supply chains to better understand where contaminants might be introduced The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of
Many people commonly consume fibre-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer Researchers from the University of Toledo in the US have found that diets rich in highly
Gen Z 'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused
Protein intake is suspected to relate to recovery of skeletal muscle mass after kidney transplantation Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists from Osaka Metropolitan University in
Researchers take a closer look at how time of day interacts with metabolism According to a new study by Scotland, whether a person eats their largest meal early or late in the day does not