Reducing alcohol consumption may be emphasised in young adults with heavy drinking habits as part of any strategy to prevent stroke People in their 20s and 30s who drink moderate to heavy amounts of alcohol
Study finds dieters may overestimate the healthiness of their eating habits Adults who were making lifestyle changes to lose weight tended to overestimate how healthy their diet was, according to a new study in the
A common dietary fibre promotes allergy-like immune responses in preclinical studies A type of dietary fibre called inulin, commonly used in health supplements and known to have certain anti-inflammatory properties, can also promote an allergy-related
Starting with research into perfectionism, genetics, trauma links, psilocybin and more The Australian Eating Disorders Research and Translation Centre has been recently opened by the Australian Government at the University of Sydney’s Charles Perkins Centre. Under a $13
A low-carbohydrate diet, if sustained, may be a useful dietary approach for preventing and treating type 2 diabetes While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether
Porous silica from sand can promote an anti-obesity effect by functioning locally in the gut Engineered particles of purified sand could be the next anti-obesity therapy as new research from the University of South Australia
Significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health A team of researchers from King's College London investigated the impact of whole and ground almonds on the composition of gut
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
This collaboration comes into force at an appropriate time ahead of the Ayurveda Day which is on the 23rd of October Mrida, a social enterprise that seeks to facilitate sustainable, scalable and holistic development of
Food availability, affordability and marketing can contribute to bad choices Excess weight and unhealthy diets are among the top three contributors to Australia’s total disease burden. They come just after tobacco, which is the leading