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Technologies
Singapore to develop seafood products using world’s first unagi cell lines

Singapore to develop seafood products using world’s first unagi cell lines

Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish

Food
Kings Infra steps into retail consumer market for seafood

Kings Infra steps into retail consumer market for seafood

Retail foray to be marked by a very unique marketing model with innovative ideas and concepts Ernakulam-based Kings Infra Ventures, with over four decades of leading presence in seafood processing, exports, and aquaculture, has made a foray into the retail consumer market with the

Technologies
Umami Meats collaborates with Waters Corp for sustainable food research

Umami Meats collaborates with Waters Corp for sustainable food research

Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists

Interview
“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it

Research
Researchers explore role of protein-dense microalgae to increase global food production

Researchers explore role of protein-dense microalgae to increase global food production

To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in

Technologies
Anyong Biotechnology employs seafood stem-cell freezing

Anyong Biotechnology employs seafood stem-cell freezing

Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is