The show, a collaboration between ISHRAE and Informa Markets in India, to host over 200 exhibitors, along with 15,000 visitors and innovators REFCOLD India 2023, South Asia’s premier refrigeration & cold-chain exhibition and conference is slated to
USA the largest importer of Indian seafood followed by China, EU, South East Asia, Japan and Middle East India achieved an all-time high exports of seafood both in terms of volume and value by shipping
India exported seafood products worth $7403.23 million from April 2022 to February 2023: Amod Ashok Salgaonkar As a part of an ongoing training programme for incubatees, LINAC-NCDC Fisheries Business Incubation Centre (LIFIC) recently conducted an
Worked across various sections of food businesses Chamber for Advancement of Small and Medium Businesses (CASMB) has announced the appointment of Amod Ashok Salgaonkar as the Director. As a core team member, Salgaonkar will lead
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish
Retail foray to be marked by a very unique marketing model with innovative ideas and concepts Ernakulam-based Kings Infra Ventures, with over four decades of leading presence in seafood processing, exports, and aquaculture, has made a foray into the retail consumer market with the
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in
Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is