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Interview
“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alt Protein startup founders need to timely understand shortfalls and adopt changes”

“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it

Research
Researchers explore role of protein-dense microalgae to increase global food production

Researchers explore role of protein-dense microalgae to increase global food production

To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in

Technologies
Anyong Biotechnology employs seafood stem-cell freezing

Anyong Biotechnology employs seafood stem-cell freezing

Quick-freezing fails to prevent frozen food quality from deteriorating as the process may destroy cell membranes through the expansion of ice crystal Anyong Biotechnology, an aquatic food processing company established by TOPCO Scientific in Taiwan-, is