Most of the revoked licenses belonged to small-scale spice producers from Tamil Nadu and Kerala In the last month, the Food Safety and Standards Authority of India (FSSAI) revoked the manufacturing licenses of 111 spice
In FY24, the company strategically invested Rs 3,450 million in Anamika to derisk the business geographically Shree Renuka Sugars Limited – one of India’s largest sugar and green energy (ethanol and renewable power) producers and
To invest ₹700 crore in expansion to commence exports of vegetables to UAE, Singapore and Europe in the next few months Eeki, a pioneering agritech startup sustainably cultivating nutritious vegetables, plans to invest ₹700 crores
It plans to initiate surveillance on other food products such as fortified rice and dairy products The Food Safety and Standards Authority of India (FSSAI) has ordered a nationwide comprehensive testing of spices from all
The ongoing investigation underscores the importance of stringent food safety measures and the need for transparent communication from all stakeholders involved The recent scrutiny faced by two renowned Indian spices companies, MDH and Everest Masala,
The gourmet chocolate innovations will enable our food service customers in APAC to develop delightful culinary offerings Tapping on forward-looking market insights and a deep understanding of its customers and consumers in the region, Cargill
Greener Stores from Hong Kong, the Philippines, Singapore and Vietnam were also shortlisted as finalists Starbucks announces the first certified Greener Store in India, located in Ayali Kalan in Punjab, as the Greener Store of
During the International Year of Millets in 2023, the exports of millet and millet-based products experienced a significant boost India's Millet Mission has been instrumental in supporting numerous millet-based Farmer Producer Organisations (FPOs) throughout the
Exploring Nestlé Professional's commitment to transformation, sustainability, and innovation with Country Business Manager, Paul Nagelkerken, in conversation with Ankit Kankar of NuFFooDS Spectrum Asia In a dynamic and competitive F&B landscape, innovation and adaptability are