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Research
Scientists use bioengineering methods to increase yield of vegetable oils

Scientists use bioengineering methods to increase yield of vegetable oils

The team has filed a patent for their method of gene modification Scientists from Nanyang Technological University, Singapore (NTU Singapore) have successfully bioengineered an important protein in plants to increase the yield of oil from

Technologies
Umami Meats collaborates with Waters Corp for sustainable food research

Umami Meats collaborates with Waters Corp for sustainable food research

Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists

Global
Singapore hosts inaugural global agri-food scientific symposium

Singapore hosts inaugural global agri-food scientific symposium

Eminent scientists and industry players discuss solutions for sustainable urban farming and future foods Organised by the Singapore Food Agency (SFA) and Nanyang Technological University, Singapore (NTU Singapore), in partnership with Good Food Institute APAC

Global
IFF invests $30 M to expand regional footprint in Singapore

IFF invests $30 M to expand regional footprint in Singapore

New innovation centre and Singapore Flexiblend plant to accelerate innovation and broaden co-creation capabilities in Greater Asia IFF, an industry leader in food, beverage, health, biosciences, has announced the opening of its new Singapore Innovation

Interview
“We expect plant-based products to gain more traction in Asia in the coming years”

“We expect plant-based products to gain more traction in Asia in the coming years”

Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to

Technologies
Scientists develop novel technique to grow meat in lab using magnetic field

Scientists develop novel technique to grow meat in lab using magnetic field

New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal

Research
Scientists develop low-calorie noodles using plant-based ingredients

Scientists develop low-calorie noodles using plant-based ingredients

A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of

Technologies
Cargill unveils APAC digital business studio for food innovation

Cargill unveils APAC digital business studio for food innovation

With support from the Singapore Economic Development Board Cargill is partnering with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders