Bikano eyes Rs 200 Cr through export market, launches frozen products in international market
To increase KHS India’s capacity by 40% and help meet the beverage industry’s growing requirements KHS India, a market leader in sustainable and efficient filling and packaging systems and solutions, recently laid the foundation stone of
Administration of the dried pulp of the ripe fruit of the medicinal plant reduced cardiac hypertrophy indicators, oxidative stress and heart inflammation Scientists of Guwahati-based Institute of Advanced Study in Science and Technology (IASST), an
E-certificate will be awarded on completion of the course National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM- T), an institute of national importance; formerly known as Indian Institute of Food Processing Technology - IIFPT, has
Unlocking public funding and public-private partnerships to accelerate industry growth Nine precision fermentation leaders across the globe have joined forces to establish the Precision Fermentation Alliance, a new trade organisation created to champion precision fermentation
The smart cooking ‘upliance’ can perform 10 core cooking functions Up⤴ , a startup based in Bengaluru, has launched delishUp⤴, a Smart Cooking Assistant which is bringing the artificial intelligence (AI)-powered tech revolution to the Indian kitchen.
Control Print to offer manufacturers a complete solution for packaging and coding their products Mumbai-based firm Control Print has announced a Joint Venture with V-Shapes S.r.l., an innovative supplier of sustainable single-dose sachets and manufacturer
Worked with businesses in India and abroad applying its technology for green chemistry and sustainable solutions Quantumzyme, a Bengaluru-based biotransformation company focused on clean and green chemistry, has received a grant from the Indian Institute
Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish
Startup India Innovation Week felicitates winners of National Startup Awards 2022 Startup India Innovation week culminated on 16th January 2023 with felicitation of winners of National Startup Awards 2022 on National Startup Day. The awards